The Best Eats in New Orleans with John Besh
New Orleans Best New Restaurants on April 2024 Shopping Deals at Bestonio.com
Few cities anywhere are as vibrant, historically rich, and just plain fun as New Orleans. But it’s not a “dummy proof” destination. Too many travelers leave town wondering what all the fuss is about. That doesn’t happen to those carrying this book. Written by frequent Frommer author and journalist, Diana K. Schwam, Frommer’s EasyGuide to ... [Read More]
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original... [Read More]
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefel... [Read More]
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Ro... [Read More]
From Caf� de R�fugi�s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance ... [Read More]
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.
Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has ... [Read More]
Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates i... [Read More]
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... [Read More]
Enjoy the allure of the best of the Crescent City’s art and cuisine. New Orleans’ distinctive cuisine derives from a world of influences―French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban―but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar a... [Read More]
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Bars, Beer Gardens, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Cajun/Creole, Caribbean, Champagne Bars, Cheese Shops, Chinese, Cocktail Bars, Co... [Read More]
Dive into a world of flavor!From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of recipes, family establishments like Sal’s Seafood dish up long-time favorites, sparkling new talents like Crudo+Bar at Baru offer scintillating tastes, and celebrity eateries like Dickie Brennan’s ... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the... [Read More]
Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the e... [Read More]
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspire... [Read More]
The ultimate compendium of the best bars, restaurants, and more in New OrleansFor New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orle... [Read More]
Bring a vintage look and culinary touch to your kitchen with beautiful art. We treat each Canvas like a work of fine art. Every canvas is created using giclee inkjet printing on true heavyweight, high-grade print canvas and then is hand-stretched on a durable 1.5 inch thick wooden frame with a hanging mount included. We use real wood beveled stretc... [Read More]
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
Explore the busy streets of New Orleans, including the French Quarter and Bourbon Street, see where to get the best beignets and hurricanes, and find the best places to shop.Discover DK Eyewitness Travel Guide: New Orleans. • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawing... [Read More]
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