How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America
James Beard Best Chef on April 2024 Shopping Deals at Bestonio.com
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The James Beard Cookbook
- ASIN: B00S5OJUOU
- Manufacturer: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was ... [Read More]
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- ASIN: 1476753830
- ISBN: 1476753830
- Brand: Simon & Schuster
- Manufacturer: Simon and Schuster
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, New... [Read More]
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- ASIN: 0316118400
- ISBN: 0316118400
- Brand: Little Brown and Company
- Manufacturer: Little, Brown and Company
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingred... [Read More]
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
- ASIN: 0847847462
- ISBN: 0847847462
- Brand: RIZZOLI PUBLICATIONS
- Manufacturer: Rizzoli
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place ... [Read More]
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Ottolenghi Simple: A Cookbook
- ASIN: 1607749165
- ISBN: 9781607749165
- Brand: AMERICAN WEST BOOKS
- Size: 1 EA
- Manufacturer: Ottolenghi, Yotam
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than)... [Read More]
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Six Seasons: A New Way with Vegetables
- ASIN: 1579656315
- ISBN: 1579656315
- Brand: Artisan
- Manufacturer: Artisan
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, deli... [Read More]
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
- ASIN: 0811874664
- ISBN: 0811874664
- Brand: Brand: Chronicle Books LLC
- Manufacturer: Chronicle Books
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy ... [Read More]
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Zahav: A World of Israeli Cooking
- ASIN: 0544373286
- ISBN: 0544373286
- Brand: Rux Martin/Houghton Mifflin Harcourt
- Size: 1 EA
- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he ... [Read More]
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James Beard's American Cookery
- ASIN: 031609868X
- ISBN: 031609868X
- Brand: Little Brown and Company
- Manufacturer: Little, Brown and Company
The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and m... [Read More]
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Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique.
- ASIN: 1718054157
- ISBN: 1718054157
- Manufacturer: Independently published
Dreaming in Spice is intended to excite the reader about globally inspired food which nourishes the body and frees the soul. Hari Pulapaka is the Executive Chef and Co-Owner of the highly acclaimed Cress Restaurant in DeLand FL. Hari is also a full-time tenured Associate Professor of Mathematics and Computer Science at Stetson University. Hari live... [Read More]
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Deep Run Roots: Stories and Recipes from My Corner of the South
- ASIN: 0316381101
- ISBN: 0316381101
- Brand: Little Brown and Company
- Manufacturer: Little, Brown and Company
THE NEW YORK TIMES BESTSELLERWINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARDVivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Dee... [Read More]
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
- ASIN: 031643731X
- ISBN: 031643731X
- Manufacturer: Little, Brown and Company
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights rec... [Read More]
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Joy of Cooking: Joy of Cooking
- ASIN: 0743246268
- ISBN: 0743246268
- Brand: Scribner
- Manufacturer: Scribner
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BraveTart: Iconic American Desserts
- ASIN: 0393239861
- ISBN: 0393239861
- Brand: NORTON
- Manufacturer: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years... [Read More]
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Israeli Soul: Easy, Essential, Delicious
- ASIN: 0544970373
- ISBN: 0544970373
- Brand: Rux Martin/Houghton Mifflin Harcourt
- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for genera... [Read More]
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James Beard's New Fish Cookery
- ASIN: 0316085006
- ISBN: 0316085006
- Manufacturer: Little, Brown and Company
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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On Food and Cooking: The Science and Lore of the Kitchen
- ASIN: 0684800012
- ISBN: 0684800012
- Brand: Simon & Schuster
- Manufacturer: Scribner
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and d... [Read More]
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Everyday Dorie: The Way I Cook
- ASIN: 0544826981
- ISBN: 0544826981
- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon G... [Read More]
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The Food Lab: Better Home Cooking Through Science
- ASIN: B00TG24C34
- Brand: W. W. Norton & Company
- Manufacturer: W. W. Norton & Company
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-ra... [Read More]
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
- ASIN: 1583335900
- ISBN: 1583335900
- Brand: AVERY
- Manufacturer: Avery
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling... [Read More]
How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America
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