How to make New Orleans Shrimp and Grits
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Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country―from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift g... [Read More]
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legac... [Read More]
Mandy Rivers is the epitome of southern cooking! South Your Mouth recipes are easy to follow and turn out perfectly every time. They are good enough for Sunday dinner and easy enough for any time during the week.Mandy's stories and sense of humor are unique and entertaining! Her food blog has become so popular, she was chosen by Food Network as one... [Read More]
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• ... [Read More]
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of ... [Read More]
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional fav... [Read More]
YOUR SEARCH FOR THE PERFECT DESSERT PLATES IS FINALLY OVER! When you buy the 100 count set of Chef Clever's Tear Drop Serving Plates today, here's what you should do... As soon as the little brown Amazon box arrives, rip it open the first chance you get! Take out the clear bag from the box, and marvel at the cubed little extras that will make your... [Read More]
Our story: in the 1970s, Bob and Sara Rothschild moved from California to ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 yea... [Read More]
You Don't Need Glass Tumblers To Make Your Party More Elegant! We present you with this premium 100-piece set of the most elegant 9 oz clear plastic cups with the stunning gold rimmed design! These fancy rose gold plastic cups are ideal for many different kinds of occasions and events, including: Wedding receptions Bachelorette parties Baby show... [Read More]
Typically 200 - 300 clams (yellow clam species) in each can, BUMBLE BEE Fancy Whole Baby Clams are perfect for pasta sauces, dips and chowders. At BUMBLE BEE Seafoods, practicing sustainability is an organizational imperative. As a seafood company, no single aspect is more important, or more central to, BUMBLE BEE Foods’ sustainability program th... [Read More]
Chilau Seafood Sauce is an amazing new Concentrated Flavor Enhancer that helps every home cook to prepare restaurant quality food in 30 minutes or less using all natural clean ingredients without sacrificing amazing flavor. Make Shrimp And Grits, Gumbo, Seafood Stews And Soups in not time!
Chilau Seafood Sauce is an amazing new Concentrated Flavor Enhancer that helps every home cook to prepare restaurant quality food in 30 minutes or less using all natural clean ingredients without sacrificing amazing flavor. Make Shrimp And Grits, Gumbo, Seafood Stews And Soups in not time!
100% brand new and high quality.cotton,comfortable material.Cute design.It is so perfect that you will never regret to buy it.Before purchase, pls check the size details:Pattern Type:SolidMaterial:CottonStyle:CuteSleeve Length(Cm):ShortSleeve Style:REGULARDresses Length:Knee-LengthDress Style:Above KneeDecoration:RuchedSilhouette:A-LineCollar:O-Nec... [Read More]
The door mat is made to take dirt, dust, grit, mud, snow and moisture from shoes and hold onto it so that the mess doesn't make its way into your house.The microfiber strands dry five times faster than ordinary Non-slip door mat.Our quality floor mats help maintain your carpets and floors by preventing muddy, rain, snow, slush and sleet footprints ... [Read More]
The door mat is made to take dirt, dust, grit, mud, snow and moisture from shoes and hold onto it so that the mess doesn't make its way into your house.The microfiber strands dry five times faster than ordinary Non-slip door mat.Our quality floor mats help maintain your carpets and floors by preventing muddy, rain, snow, slush and sleet footprints ... [Read More]
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is G... [Read More]
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to unique... [Read More]
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local in... [Read More]
A delicious love letter to the Gulf Coast's vibrant food culture.Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that s... [Read More]
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