BEST Wine for Beginners: ITALIAN WINE
Best Wine With Italian Food on April 2024 Shopping Deals at Bestonio.com
JAMES BEARD AWARD WINNER * The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyon... [Read More]
Carnivore Club is the world's first curated cured meat of the month club featuring artisans from around the world. Our members receive an impressive box filled with 4-6 handcrafted cured meats from top artisans. Like wine, the laborious craft of cured meats is an art form that requires the diligent pursuit of perfection through endless hours of tri... [Read More]
Over 130 Italian favorites from the pages of Food & WineBring the best Italian recipes, perfected in the Food & Wine Test Kitchen into your own kitchen in this Special Collector’s Edition, Best Italian Recipes. Dozens of classic dishes are included – Hearty Minestrone Soup, Eggplant Caponata, Chopped Italian Salad, and Pasta Bolognese, plus inn... [Read More]
"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Aut... [Read More]
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, New... [Read More]
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essentia... [Read More]
Make a grand gesture in gourmet gift giving with the Epicurean Meat and Cheese Premier Gift Basket. Savor the flavor of old-world-style Volpi classic Italian salami, which is hand-tied and made in San Francisco. Farm-fresh premium cheeses like Vella Romanello, Dolce, and Fiscalini Cheddar are crafted for exceptional taste. Pair the exceptional chee... [Read More]
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory–Liguria–and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic... [Read More]
***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to g... [Read More]
From Tuscany to Sicily, Italy has a food-oriented culture. From its al dente pastas, to its extra virgin olive oils, to its fine gourmet cheeses, Italy can't be beat for its culinary diversity and excellence. Our Italian Gift Basket brings home a sampling of this great nation's most exquisite foods. Items included are: Provolone Piccante: Sharp! We... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellin... [Read More]
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the... [Read More]
Our Italian door topper with the Italian words buon cibo buon vino buon amici which translates to good food, good wine, good friends, is created by artist al Pisano. Each door topper is hand cast from the original carving and then hand painted and stained which captures all the detail and depth of the original wood carving. The door topper measures... [Read More]
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 12... [Read More]
All Biscotti Arrive Freshly Baked!Savor our unique variety of handmade biscotti, baked from scratch the old fashioned way. Hand formed, hand cut, and personally packaged, all of our biscotti use only the finest, freshest, all-natural ingredients. Our products are enhanced with fresh aromatic spices, roasted nuts, pure vanilla, real oils (with no ma... [Read More]
Smoky, roasted garlic and classic Italian spices, spiked with crushed red pepper create this spicy puttanesca-style blend. Mix these premium seasoning spices with your favorite olive oil to quickly create a unique, flavorful dipping oil ideal for crusty bread. Add balsamic or wine vinegar with the oil to make tasty vinaigrette for salad dressing or... [Read More]
The best-selling author of the No. 1 Ladies’ Detective Agency series returns with an irresistible new novel about one man’s adventures in the Italian countryside.Paul Stuart, a renowned food writer, finds himself at loose ends after his longtime girlfriend leaves him for her personal trainer. To cheer him up, Paul’s editor, Gloria, encourages... [Read More]
© Bestonio.com - all rights reserved - Sitemap Bestonio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com