How to Cook Wild Rice
Best Wild Rice Recipe on April 2024 Shopping Deals at Bestonio.com
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, si... [Read More]
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—p... [Read More]
Wild rice has long been a nutritional staple of the Native American diet and now has become hugely popular across the entire country. Partly due to that popularity, this book has sold more than 150,000 copies since its first publication. From salads and desserts to main-dish staples, these recipes will delight all who appreciate this hearty, health... [Read More]
Over 150 recipes containing wild rice are included, under four sections, one for each season. Some of the recipes include Saffron Wild Rice, Wild Rice and Seafood Salad, Apple-D Wild Rice, Creamy Wild Rice with Pheasant, Fried Squirrel with Wild Rice, Turkey and Wild Rice Buffet Casserole.
Nothing is easier than placing a few ingredients in a rice cooker and pressing a button. In a short time, you will have a tasty meal at your fingertips. But, you don’t have to narrow down your choice to only simple rice dishes. The Rice Cooker Cookbook is here to show you all of the possibilities of this helpful appliance. If you want to cook a d... [Read More]
The Ojibwe people call wild rice mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today�... [Read More]
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. We're seeing a growing num... [Read More]
The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new ... [Read More]
Here it is: your must-have wild rice cookbook! Enjoy 101 savory wild rice recipes, and read about the history of wild rice. You'll also appreciate the author's many tips and fascinating facts. This cookbook has it all!
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—... [Read More]
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a h... [Read More]
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advicebut how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all p... [Read More]
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what ... [Read More]
Do you want to enjoy the benefits of quinoa and delicious tastes at the same time? These Quinoa Recipes are here to show you a whole new approach to cooking this popular super food. You will stumble upon the tastiest mouth-watering recipes that are so easy to cook. The best thing about quinoa is that it is so healthy, and the preparations process w... [Read More]
In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grain--which is really a seed--is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take so... [Read More]
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from ... [Read More]
Each cookbook in Quail Ridge Press acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small co... [Read More]
Co-host of "The Sporting Chef" shares her tips and more than 100 recipes for food from the garden, pasture, woods, and water.With nine mouths to feed on a daily basis, Alabama chef Stacy Lyn Harris keeps it simple, but doesn't skimp on elegance. Her seven kids enjoy homegrown food, prepared beautifully and sustainably thanks to a few chickens in th... [Read More]
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