Holiday White Trash Recipe | Cait Straight Up
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars has compiled all the delicious, traditional family recipes you always told yourself you'd clip out, but didn't. This cookbook is a treasury of every great recipe you’ve found on the backs of boxes, bottles, cans, or jars, and always told yourself that you'd write down or cut out, bu... [Read More]
From Oleen’s Stuffed Pepper Slippers and Franceen’s Good Ol’ Meat to Mrs. Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this c... [Read More]
Beer & Beverage Belt. This beer belt holds up to 6 beverages and has an adjustable strap to comfortably fit any waist. Measures 45" around at its largest. The belt features a Camouflage design. Our beer belt is the perfect accessory for camping trips, tailgating, parties, the beach, and any event where you are drinking on the go! Manufactured by EZ... [Read More]
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected fro... [Read More]
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" “Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one ea... [Read More]
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer!In "The ... [Read More]
A Container suited to many conditions, the DilaBee pack of 24, 4oz clear plastic containers are highly durable and impact resistant. The refillable containers are also non-reactive allowing storage of your more corrosive liquids, oils and fragrances. However please note that a higher potency oil or fragrance would be better stored in a Dilabee Glas... [Read More]
Another glorious, culinary tour of the deep South, this book takes readers down back roads and into double-wide kitchens, sniffing out such recipes as Hank's Mock Ham Loaf, Sweet Potato Casserole, and Southern Chess Pie. The sequel to Ernie Mickler's successful "White Trash Cooking" and "White Trash Cooking II" includes a chapter of recipes for "ru... [Read More]
With a respectful nod to Ernie Mickler's original WHITE TRASH COOKING, Kendra Bailey Morris pulls open the back door to her Granny Boohler's kitchen to chronicle the next generation of cookin' and socializin' the white trash way. Bubbling over with more than 150 treasured family recipes--including "Real" Kuntry Grits, Lou Lou's Fried Squirrel, and ... [Read More]
With over 2,200 recipes in 29 categories, "Polish Heritage Cookery" is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, "Good Morning America".
Sephra Melts is a chocolate coating. It works perfectly in our Sephra chocolate fountains as long as the fondue is kept under heat. Melts have the additional property of creating a hard shell as the fondue cools to room temperature. For example, if you were to dip a strawberry in Sephra Melts fondue and put the dipped strawberry on a plate, within... [Read More]
Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilan... [Read More]
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick ... [Read More]
Keep your butter safe with the Prepworks by Progressive Butter Keeper. It has a clear lid with a silicone seal on the base that creates an air-tight seal that will keep butter fresh longer. It also features measurement markings for both short and long sticks of butter up to 8 Tablespoons. It can be used both in and out of the fridge and is BPA-Free... [Read More]
Authorized by Instant Pot®, this one-stop Instant Pot® Pressure Cooker Cookbook presents over 75 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliance's convenient features and solutions to rookie mistakes. The rumors are all true—this appliance is a game change... [Read More]
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