4 Healthy Vegan Recipes For Weight Loss
Best Vegan Main Dishes on April 2024 Shopping Deals at Bestonio.com
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record... [Read More]
An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulo... [Read More]
The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry• Curried Risotto with Carrots and Currants• Baked Green Tomatoes with Spicy Cornbread Stuffing• ... [Read More]
Whether you avoid dairy products for ethical or environmental reasons, or you have dairy or soy allergies, you'll be in ice-cream heaven with this collection of slightly sinful to downright healthy frozen treats. With everything from traditional chocolate, vanilla, and strawberry to gourmet flavors that would rival any ice-cream parlor, this is the... [Read More]
Paleo diet is currently the most popular. If you want to get to know more, then the Paleo Cookbook is here to help you with that. You will be sure that you and your family consume healthy foods without any efforts.One thing is sure: your family and friends will love these delicious recipes. Page by page, you will discover the best main dishes that ... [Read More]
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods... [Read More]
Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and nood... [Read More]
Food Tastes Better When You Eat It With Your Family!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩A great bonding experience for the family is the mere act of being together aro... [Read More]
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these ... [Read More]
"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers WeeklyQuick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook a... [Read More]
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, fro... [Read More]
Slow Cooked Vegan Dishes, Just 15 Minutes of WorkCreate healthy, whole food, vegan masterpieces that take 15 minutes or less to prep. The Super Easy Vegan Slow Cooker Cookbook features over 100 simple slow cooker recipes for mouthwatering plant-based plates. From Curried Ginger Butternut Squash Soup to Spicy Ethiopian Lentil Stew, discover how easy... [Read More]
This book contains 101 of the Best Vegan Quinoa recipes. Add protein to your diet with healthy quinoa in these delicious recipes.
The ultimate guide to real vegan baking―Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professio... [Read More]
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares th... [Read More]
101 traditional Romanian vegan recipes (in Romanian "de post" - meaning "for fasting"), inspired by travels and childhood memories. I made this volume as affordable as possible. So don't expect pretty pictures inside. My concern were the recipes, which, in their vast majority, are not available in English anywhere else. Romania is little known for... [Read More]
Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "si... [Read More]
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to crea... [Read More]
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore conven... [Read More]
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