Soul Food Turnip Greens - How to cook turnip greens - I Heart Recipes
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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands ... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebra... [Read More]
Limited time only! Special Price 99c. Buy the Paperback version and get the Kindle version for free! Just try it out with Julia Nelson's Spiralizer Cookbook and you will see how much healthier your eating become. Spiralizer is one of the best of the nowadays kitchen inventions! Cook new beautiful, healthy and tasty vegetable dishes every day. Wheth... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her r... [Read More]
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and... [Read More]
This FULL COLOR, beautiful 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare ... [Read More]
Though you may not be familiar with Seven Top Turnip, you should be. This variety does not develop an edible root and instead puts all its energy into its lush leaves. The Seven Top Turnip is a delicious and nutritious turnip green that can be used in salads, or simply steamed. David's Garden Seeds is a Veteran owned business that has been providin... [Read More]
AAS Winner! Best suited for Early Spring and Autumn sowing. Can be harvested at any stage. 2" at 35 days, grows up to 6". Late bolting, good flavor. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009
The traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above. Large, lobed greens. Organically grown. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.
If you want to "turnip" the flavor, Sylvia's Turnip Greens are just what you need! Renowned soul food chef Sylvia Woods has perfected her recipe for juicy, flavorful turnip greens: onions, garlic, vinegar, real bacon, and a pinch of Sylvia's secret spices. This classic side is ready to heat, serve, and enjoy, and goes great with a wide range of tra... [Read More]
Excellent tasting white turnip. Tops can be used as turnip greens. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
Traditional green mustard. Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. Mustard hot taste mellows when cooked. Similar to Green Wave but not quite as heat tolerant. David's Garden Seeds is a Veteran owned business that has been operating since 2009.
Very beautiful half purple half white smooth turnip. Vigorous, high yielding and globe shaped. Harvest to 6" diameter. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
The traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above. Large, lobed greens. Organically grown. 250,000 seeds. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.... [Read More]
With Sylvia's Mixed Greens, it's never been easier to get the true Southern greens flavor you're looking for! Renowned soul food chef Sylvia Woods seasons her mixed greens with a special blend of vinegar, onion, real bacon, and her own secret seasonings. This classic side is ready to heat, serve, and enjoy, and goes great with a wide variety of tra... [Read More]
SEVEN TOP TURNIP. Grown for the top, not the turnip. USA grown seed. Organic, non-Gmo. Non-Hybrid. Mother natures original recipe. Very easy to grow. Likes It cool. Winter hardy down to 25F. Plant early spring or Early fall. 250+ Quality heirloom seeds. Full Sun. Early Spring or late fall SOW 1/4" deep. 4" apart. Keep Moist. Germinates in 5 - 10 da... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying count... [Read More]
Shogoin is a Japanese Turnip variety that produces large white globe turnips. The broad leaf greens of the Shogoin grow to almost 2 feet. Plant Shogoin Turnip seeds and harvest the roots when young. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
Broad leaves make for easy bunching. Similar to standard mizuna, but the attractive, finely-divided leaves are bulkier and less deeply cut. Grows well in warm and cool conditions. Mild flavor. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
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