"Peanut: Taste of China" | Controlled Chaos | JEFF DUNHAM
Best Taste Of China on April 2024 Shopping Deals at Bestonio.com
Do you love Chinese cuisine and all the flavors that it offers? Now you have the possibility to prepare all of them in the comfort of your own home. No need for orders and take-outs, as you are able to prepare the best of the Chinese food by yourself. Soon, you will be amazed by your possibilities and skills. This is an excellent chance to amaze yo... [Read More]
Recipes for such delectable Chinese treats as spare ribs and stir-fry vegetables accompany a fascinating introduction to the geography, people, culture, and cuisine of China.
Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspir... [Read More]
Quick meal - Ready in minutes. Microwavable container! Real fast, real easy. Enjoy real Chinese cuisine anytime, anywhere. We've included all the ingredients and flavors. Just microwave and eat, in one container! No preservatives. No trans fat. No MSG. Mix, heat & enjoy! Produced in Thailand.
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The ... [Read More]
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest "fusion" cuisines in Asia. It includes 62 recipes, most of which are straight from the source--ol... [Read More]
Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the ... [Read More]
Widely acknowledged as a trendsetter in Modern Chinese cuisine and the maestro behind the unique dishes offered at My Humble House and Space @ My Humble House, Sam Leong s gourmet creations are showcased in his first two cookbooks, A Wok Through Time and Sensations, published in 2005 and 2007 respectively.Since his appearance on Singapore televisio... [Read More]
Uncover the real taste of Spain with this fabulous new cookbook, featuring more than 120 delicious recipes.
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his fami... [Read More]
The way to a man’s heart is through his stomach, they say. Fan Cheng managed to find his way into Zhu Bing An’s heart without entering the kitchen even once but half a year into their relationship he can’t help but wonder how long he’ll be able to hold onto that place. Maybe a special home-cooked meal could help secure his position? Unfortu... [Read More]
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