3 Spanish Tapas Recipes || Cook Like A World Traveler
Best Tapas Recipes Ever on April 2024 Shopping Deals at Bestonio.com
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients... [Read More]
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seaso... [Read More]
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appea... [Read More]
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.Here are all the appetizer dishes that have long been a traditio... [Read More]
Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts.
Small-town murder was never so calculated.On a peaceful morning in the English coastal town of St. Eves, a handsome stranger meets a gruesome end.St. Eves is a town with real community spirit. It's the kind of town where people leave their doors open from sunrise to sunset, and friends and neighbours pop in for a chat and a nice cup of tea without... [Read More]
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore conven... [Read More]
The definitive travel guides that make you feel like a local wherever you go. Monoclemagazine covers the world with its network of bureaus (New York, Toronto, Zurich, Hong Kong, Istanbul, Tokyo, Singapore), its more than 30 dedicated correspondents based from Beirut to Bogota, Sao Paulo to Stolkholm, and its team of on-the-road reporters based out ... [Read More]
This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper... [Read More]
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier th... [Read More]
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, ... [Read More]
The warriors have fallen. And those they previously protected must now band together to keep the invaders at bay. Mory, a young necromancer; Rochelle, a pregnant oracle; and Jasmine, a fledgling vampire, will do whatever it takes, whatever the cost, to prevent the fated future from unfolding. Even if that means they must become warriors themselves... [Read More]
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning rest... [Read More]
DK Eyewitness Travel Guide: Lisbon is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans and reconstructions of the must-see sights, plus street-by-street maps of the most popular neighborhoods. The new-look guide is also packed with photographs and illustrations leading you s... [Read More]
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