Steak Recipe: Seared Rib Eye Steak With Mushroom Sauce
Best Supermarket Peppercorn Sauce on April 2024 Shopping Deals at Bestonio.com
Made by Lee Kum Kee, a well-known, modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili, chinese vegetables, shrimp and soy beans. Use in all types of soup noodle dishes. For example, cook 4 oz chantaboon rice noodles until done, drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spi... [Read More]
One NineChef Spoon + Lee Kum Kee Sauce Char Siu Chinese Barbecue Sauce (叉烧酱) Curry Sauce (咖喱酱) Sichuan Spicy Noodle Sauce (四川担担面) Sichuan Hot Spicy Sauce (川式辣椒酱) Fine Shrimp Sauce (幼滑虾酱) Spare Rib Sauce (排骨酱) Chu Hou Paste (柱候酱) Guilin Style Chili Sauce (桂林风味辣椒酱) Satay Sauce (沙爹�... [Read More]
Lee Kum KeeTM Premium Soy Sauce is made from premium soybeans and wheat flour. It is naturally brewed according to traditional methods that give it a rich soy flavour and aroma that will delicately enhance the taste of any dish.INGREDIENTS: Water, Salt, Soybean, Sugar, Wheat Flour, SodiumThis premium dark soy sauce is made from selected soybeans. I... [Read More]
Pixian chili paste is made from broad bean instead of soy bean. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, it is actually widely used in various dishes, such as salad, stew, soup, marinade, and stir-fry. Chili paste is spicy and... [Read More]
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enter... [Read More]
Spice Up Your Favorite Dishes With The Most Exclusive Black Peppercorns In The World! When it comes to premium peppercorns, the Phu Quoc archipelago in southern Vietnam is the world capital of flavor. We plant, grow and harvest our pepper plants using only traditional methods in order to ensure their quality and supreme flavor. Are You Ready To A... [Read More]
An essential ingredient in Chinese cooking, Szechuan peppercorns are once again allowed to be imported. Our Szechuan peppercorns are imported directly from the growing region in China. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. They are used a great deal in Szechu... [Read More]
Spicy King (Chuan Ba Wang) Baby Mill Sesame Oil 150ml , Spicy King (Chuan Ba Wang) Chili Oil 150ml Spicy King (Chuan Ba Wang) Sichuan Peppercorn and Chili oil 150ml , Spicy King (Chuan Ba Wang) Sichuan Peppercorn oil 150ml Spicy King (Chuan Ba Wang) wasabi Oil 150ml ,Spicy King (Chuan Ba Wang) Sichuan Peppercorn and Chili oil 150ml + Chinkiang Vine... [Read More]
For those who loves LaoGanMa Chili Crisp and can't do with out! Here is the new large size, over 3 times larger than the original 7.41 oz. size. Delicious hot chili sauce. Was voted "best hot sauce" by LA Times.
Szechuan pepper is a unique spice from China, ranked the No. 1 of thirteen-spice seasoning. It's widely used in Asian cuisine for braised dishes, Lou Mei, pickled vegetables, and a variety of meat dishes. It can also be ground to powder, mixing with salt to make "pepper salt", for all-purpose dipping seasoning. While the regular red peppercorns tas... [Read More]
Lee Kum KeeTM Chili Oil is gluten free and vegetarian. This delicious and zesty oil is popular in Sichuan cuisine and is used as an ingredient in cooked dishes as well as a condiment and also used as a dip for meats and dim sum.
This product is imported from Sichuan China and perfect for making chili oil. It contains crushed chili flakes instead of fine powders, making it perfect for making the famous chili oil. Combined with Sichuan Peppercorns, it will make the Mala taste everybody loves.
Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enter... [Read More]
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