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Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.
Finally, all the rules of English grammar in one comprehensive book, explained in simple terms.The grammar book for the 21st century has arrived, from the language experts at Farlex International and TheFreeDictionary.com, the trusted reference destination with 1 billion+ annual visits. Farlex brings you the most comprehensive grammar guide yet: al... [Read More]
Oculus Go is a whole new way to watch in VR. With crystal clear optics and state-of-the-art 3D graphics, the headset feels more like a personal theater. Just put it on, switch it on, and enjoy the littlest, big screen around. Watch a movie on a 180” inch screen, catch a sold-out concert from the front row, or just hang out with friends from anywh... [Read More]
Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances a... [Read More]
Lee Kum Kee Chicken Powder is made from premium-grade USA chicken, LKK Chicken Powder has a genuine chicken taste and is ideal as a marinade, seasoning and soup base for meat, seafood, vegetables, hot pots, casseroles, noodles, pasta, chicken flavored rice and cream sauce.
Made from premium-grade USA chicken, LKK Chicken Powder has a genuine chicken taste and is ideal as a marinade, seasoning and soup base for meat, seafood, vegetables, hot pots, casseroles, noodles, pasta, chicken flavored rice and cream sauce.
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious �... [Read More]
Haylie Pomroy, the powerhouse nutritionist behind the #1 New York Times bestseller The Fast Metabolism Diet, breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problem—and lose up to 3, 5, and 10 pounds... [Read More]
A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family-approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applie... [Read More]
The Bose Sound Link Micro Bluetooth speaker delivers sound so good for a speaker its size, you’ll never leave it behind. Proprietary Bose technology produces loud, clear sound—even outdoors—thanks to its custom-mounted transducer and passive radiators. All from a speaker that’s at home in your hand. It’s also waterproof from the inside ou... [Read More]
Make Tastetopper your secret ingredient for more flavour in soups, sauces, stir frys, gravies and more. Add 1 tablespoon to one cup of water makes a delicious broth. Intense flavour.
Herb Ox broth packets enable you to make a great tasting cup of broth without any concerns for waste or incorrect usage. Each single-serve packet makes a delicious full-flavored cup of your favorite broth. Convenient packaging allows Herb Ox broth packets to be available on demand at any time of day.
The AllSet Learning Grammar Wiki BOOK series brings to ebook format everything that made the online wiki the internet’s #1 reference for Mandarin Chinese grammar:- 40 A1 (Beginner) grammar points- 95 A2 (Elementary) grammar points- Each grammar point is presented for learners at a specific level (in this case, absolute beginners and elementary le... [Read More]
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