Japanese Knife Imports- A Primer on Steel
Best Steel For Japanese Knives on May 2024 Shopping Deals at Bestonio.com
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AU... [Read More]
After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI CLASSIC series. A marvel in which to rival the greatest chefs knives on the planet. Forged in the traditional Japanese methods The CLASSIC 6 piece knife set boasts a beautiful full tang blade and beauti... [Read More]
Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanes... [Read More]
The artisans at Delanco have created a cutlery Masterpiece with this set. The art of knife making is not lost, and Damascus Steel kitchen knives are one of the most beautiful displays of this. The Delanco Damascus Steel chef knife set is the best example of form meeting function. This chef knife set is not something you store away in your drawer. W... [Read More]
Keeping Our Blades Sharp 101Honing Rods vs. Knife SharpenersWhat we see chefs doing all the time is actually honing a knife rather than sharpening it. A knife hone absolutely makes a blade sharper, so many of us think it's a sharpening rod. Sharpening a knife, though, is usually done with a whetstone or electric sharpener and removes metal from the... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts wit... [Read More]
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditi... [Read More]
The Ultimate Knife SetAt The Cutting Edge of Beauty and PerformancePainstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Unrivalled in performance, beauty and value.FEATURES AND BENEFITSThe Blade✓Scalpel like sharpness at a stag... [Read More]
Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs. Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanes... [Read More]
Why Choose LEVENTEE 8 inch Professional Damascus Steel Chef's Knife? 〖Damascus Steel〗60HRC±2 and 67 layers〖Perfect balance〗17.7° per side and sharp〖Handle Design 〗Ultra-premium G-10 HandleHigh-Quality DamascusSteelImported Janpanese High-Quality Damascus Steel at 60HRC±2 and 67 layers keep chef's knives wear-resistant, durable, rust ... [Read More]
Kessaku's Samurai series professional knife set will be a staple in your kitchen and will become your go to knife set. The knives are constructed by hand of a high carbon 7CR17MOV Stainless Steel, have a 58+ rockwell hardness and are very resistant to corrosion and rust. The pakka wood handles offers superior strength, while their sanitary build en... [Read More]
Made with the highest quality Japanese Ceramic, Satori's Black Ceramic Honing Steel is the Ultimate Knife Sharpening Rod! Satori Ceramic Honing Steels go through an additional hardening stage, called the Hot-Isostatic Press (HIP) process, increasing its density. This denser material enhances the rods ability to hone and sharpen even the hardest St... [Read More]
This HTT series5-Piece damascus steel kitchen knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordinar... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Why choose Marco Almond KYA28 High Carbon Japanese Steel Knife Set? 1.Incredibly razor sharp, made of high-carbon Japanese steel makes the knives sturdy enough to keep durable for several years. 2.We are a professional knifes manufacturer more that 10 years, provide all kinds of quality knifes. 3.All of our knifes are FDA Guaranteed Quality & 100% ... [Read More]
Chikara Signature Series knives are forged from Japanese steel that's well known for its stain and rust resistance, strength and ability to hold an incredibly sharp edge. This 19 Piece Set includes a bamboo block in addition to the expertly crafted knives.
This HXZ series4-Piece damascus steel magic chef knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordi... [Read More]
Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistance, strength, and ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing. Knives are easily stored in a stylish toffee stained wood block that will look great in any kitchen. (Note: ... [Read More]
Kyoku Daimyo Series for You A joy to wield and ruthlessly sharp, Kyoku Daimyo Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative and more proud. This is not just a knife; you can build a career on it! Why Choose Kyoku Knives? ✓Scalpel l... [Read More]
[8.5 Inches Kiritsuke Chef Knife]: 8.5 Inches Kiritsuke Chef Knife with Total length: 34cm, Width: 4.5cm, Thickness: 2.2mm and Net Weight: 253g [Ultra Sharp Blade]:Super Sharp Blade is expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super st... [Read More]
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