100% Rye Sourdough Masterclass With Patrick Ryan
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
- ASIN: 155832156X
- ISBN: 155832156X
- Brand: Harvard Common Press
- Manufacturer: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to... [Read More]
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
- ASIN: 1250018315
- ISBN: 1250018315
- Brand: Thomas Dunne Books
- Manufacturer: Thomas Dunne Books
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, ... [Read More]
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Modernist Bread
- ASIN: 0982761058
- ISBN: 0982761058
- Manufacturer: The Cooking Lab
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award–winning treasury of practical knowledge and groundbreaking techniques captures over four ye... [Read More]
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The Bread Bible
- ASIN: 0393057941
- ISBN: 0393057941
- Brand: imusti
- Manufacturer: W. W. Norton & Company
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My Bread: The Revolutionary No-Work, No-Knead Method
- ASIN: 0393066304
- ISBN: 0393066304
- Brand: W W Norton Company
- Manufacturer: W. W. Norton & Company
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve us... [Read More]
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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
- ASIN: 1849757046
- ISBN: 1849757046
- Brand: Ryland Peters Small
- Manufacturer: Ryland Peters & Small
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread... [Read More]
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: A Baking Book
- ASIN: B019B6XJQK
- Brand: Unknown
- Manufacturer: Ten Speed Press
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal br... [Read More]
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The Fundamental Techniques of Classic Bread Baking
- ASIN: 158479934X
- ISBN: 158479934X
- Brand: imusti
- Manufacturer: Stewart, Tabori and Chang
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a r... [Read More]
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Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options!
- ASIN: 1091138362
- ISBN: 1091138362
- Manufacturer: Independently published
Do you wish you had the time and patience to bake your own bread? Want fresh bakery bread without having to leave your own home? If so, Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options! by Zara Elby is THE book for you!There is nothing better t... [Read More]
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
- ASIN: 1452113688
- ISBN: 1452113688
- Brand: Chronicle Books CA
- Manufacturer: Chronicle Books
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making brea... [Read More]
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The Rye Baker: Classic Breads from Europe and America
- ASIN: 0393245217
- ISBN: 0393245217
- Brand: W W Norton Company
- Manufacturer: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread RevolutionTrue rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old ... [Read More]
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
- ASIN: 0804186170
- ISBN: 0804186170
- Brand: Clarkson Potter Publishers
- Manufacturer: Clarkson Potter
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. ... [Read More]
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World: A Baking Book
- ASIN: 1580088449
- ISBN: 1580088449
- Brand: Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced... [Read More]
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- ASIN: 1607746514
- ISBN: 1607746514
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A... [Read More]
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Crust and Crumb: Master Formulas for Serious Bread Bakers: A Baking Book
- ASIN: 1580088023
- ISBN: 1580088023
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless version... [Read More]
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Dear, Yeast Bread Diary: Make An Awesome Month With 30 Easy Yeast Bread Recipes! (Challah Cookbook, Flat Bread Cookbook, No Knead Bread Cookbook, Rye Bread Book, Sourdough Bread Cookbook) (Volume 1)
- ASIN: 1987505840
- ISBN: 1987505840
- Manufacturer: CreateSpace Independent Publishing Platform
HAPPINESS is….. WARM BREAD, FRESH from the oven! Today's Special Price! SALE! 80% OFF5.99 0.99 Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 30 recipes right after conclusion! Yeppp! That is true! Happiness sometimes is really simple like the smell of freshly home-made baked bread. An... [Read More]
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Professional Bread Baking
- ASIN: 1118435877
- ISBN: 9781118435878
- Brand: WILEY ACADEMIC
- Manufacturer: Wiley
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the... [Read More]
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Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter
- UPC: 814598020001
- ASIN: B00YVE3076
- Brand: Cultures For Health
- Manufacturer: Cultures for Health Inc.
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven ba... [Read More]
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Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
- ASIN: 184949665X
- ISBN: 9781849496650
- Brand: QUADRILLE
- Manufacturer: Quadrille Publishing
A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cak... [Read More]
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The River Cottage Bread Handbook (River Cottage Handbooks)
- ASIN: 158008186X
- ISBN: 158008186X
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepr... [Read More]
100% Rye Sourdough Masterclass With Patrick Ryan
How to Make the Best Rye Sourdough in the Breville Bakery Boss Mixer
Sourdough Rye Bread - Day 1
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