How Sylvia's Dishes Out Harlem's Most Legendary Soul Food | Legendary Eats
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INSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter. Twenty-two, and knowin... [Read More]
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find p... [Read More]
Virgil Flowers investigates a miracle--and a murder--in the wickedly entertaining new thriller from the master of "pure reading pleasure" (Booklist)Pinion, Minnesota: a metropolis of all of seven hundred souls, for which the word "moribund" might have been invented. Nothing ever happened there and nothing ever would--until the mayor of sorts (campa... [Read More]
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-ra... [Read More]
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-... [Read More]
The compulsively readable memoir of a woman at war—with herself, with her body, and with food—while working her way through the underbelly of New York City’s glamorous culinary scene.Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eag... [Read More]
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their n... [Read More]
In 1931, a long-sought dream became reality. Giuseppe cipriani opened the doors to Harry's bar. In a discreet stone building perched along a canal just off piazza san Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simpl... [Read More]
Feel comfortable without sacrificing performance and protection in your work day with the Fila Memory Workshift slip resistant safety shoe. Where premium meets utility, the Memory Workshift is constructed from durable leather and synthetic overlays to give you a dependable work shoe that meets your occupational needs. Our Fila Memory Workshift shoe... [Read More]
Packed with flavor and a generous dash of heat, Medium PERi-PERi brings the sunshine and warmth of Africa right onto your plate! Hits the spot without scalding your tonsils. Nando's started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We've come a long way since then, but we've never forgotten o... [Read More]
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