Making Smoked Salt - Add Smoky Flavor To Food Without Smoking!
Best Smoked Sea Salt on April 2024 Shopping Deals at Bestonio.com
Maldon Salt Company The Original Since 1882LOVED BY CHEFS THE WORLD OVERHERITAGESince 1882, our salt has been made with the same traditional artisan methods. Salt markers born and bred, we’ve been hand harvesting our world famous salt flakes from the coastal town of Maldon since 1882. FAMILY BUSINESSOur salt works are run by the 4th generation of... [Read More]
Origin: USA. Smoked Hickorywood Sea Salt is made with pure Sea Salt that has been slowly smoked above an Hickorywood fire. The result is a rich, smoky flavored sea salt. Packaging: 2lb resealable bulk bag Net weight: 2 lbs Grain Size: Coarse Grain Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium brown coloring fr... [Read More]
Coarse, sea salt crystals that have been cold-smoked using Applewood chips by our artisanal smoker. Grind over poultry, pork or seafood to add depth of flavour to your cooking
Smoked Applewood Sea Salt is made with pure Pacific Sea Salt that has been slowly smoked above an Applewood fire. The result is a smooth, slightly sweet tasting sea salt. It's all-natural, achieving its brown color from the smoking process. Grain: Coarse (must be ground) Packaging: 2lb re-sealable bag. *This salt does not supply iodide, a necessary... [Read More]
Smoked Alderwood Sea Salt is made with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor. It's all natural, achieving its medium to dark brown coloring from the smoking process. Choose your grain: Fine (for salt shaker) or Coarse (for salt grinder). Packaging: Resealable bul... [Read More]
Hickorywood smoked sea salt is made with pure sea salt that has been slowly smoked above an hickorywood fire creating a genuine rich smoky flavor. No artificial coloring or flavoring is added. Hickorywood smoked sea salt gives food a delicious smoke flavor both on and off the BBQ.
Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everythi... [Read More]
Size: 5oz Pouch - Fine Grain Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. It's all natural, achieving its golden/medium brown coloring from the smoking process. Choose your grain: Fine (for salt shaker) or Coarse (for salt gr... [Read More]
One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima Applewood Smoked Sea Salt, exclusively from SaltWorks. Soft and ... [Read More]
Sprinkle on for toasty color and a rich smoky flavor. Deep Alderwood smoke flavor and a mottled mahogany color define our Natural Smoked Sea Salt. Utilize its remarkably savory flavor on chicken, pork, potatoes, burgers, and add real depth to foods cooked on gas-fired grills. Its sparkling hazel color makes our Natural Smoked Sea Salt a beautiful f... [Read More]
Bring the taste of outdoor grilling inside with our gourmet, organic Applewood Smoked sea salt! This organic Applewood smoked seasoning salt is delicious, bold and has a distinctive full flavor. It’s tended for 60 hours over a slowly smoldering fire, resulting in a salt full of the sweet and smoky flavors of orchard grown, red rome beauty applewo... [Read More]
Alderwood Smoked Salt is new breed of natural smoked salt. This Pacific sea salt is slow smoked over real Alderwood, giving it an authentic, clean smoke flavor. Alder smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Alder Smoked Sea Salt combi... [Read More]
Bring an unexpected embellishment of flavor to seemingly ordinary foods. Chicken, steaks, hamburger, ribs, or even your own barbecue sauce tastes wonderful with a smoked hickory aroma. Be creative and add our Smoke variety to fries or popcorn for a whole new twist. The adventurous cook should oven-roast leeks with Falksalt Crystal Flakes Smoke to b... [Read More]
The crisp, ripe elegance of Chardonnay is celebrated in SaltWorks coveted Fumee de Sel Chardonnay Oak Smoked Sea Salt. Delicate crystals of hand-harvested Fleur de Sel balance perfectly with the flavor palate of dry, slightly tart Chardonnay. By gently cold-smoking the French salt over aged oak wine barrels, we lovingly create an exceptional gourme... [Read More]
One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima Applewood Smoked Sea Salt, exclusively from SaltWorks. Soft and ... [Read More]
Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. It's all natural, achieving its golden/medium brown coloring from the smoking process. Choose your grain: Fine (for salt shaker) or Coarse (for salt grinder). *This salt does not s... [Read More]
Our Hickory Smoked Sea Salt is prepared by gradually smoking sea salt over natural hardwoods. Bring the flavorful experience of slow-cooked, traditional bar-be-cue to any dish and infuse a hearty essence of smoke any time of year. This infused salt has a bold flavor yet with a light and airy texture.
8oz Glass Gourmet Chef's Jar with wooden spoon filled with Smoked Cherrywood Sea Salt. Cherrywood Smoked Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. Salt grain: Fine Salt color: Natural golden/medium brown coloring from the smoking process. *... [Read More]
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