10 Best Smoked Salmon 2018
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A favorite among seafood lovers, these smoke flavored Coho fillets of salmon are delicious and ready to serve. BUMBLE BEE Smoke Flavored Salmon Fillets In Oil make a tasty addition to any salad, pasta or hors d'oeuvre tray. At BUMBLE BEE Seafoods, practicing sustainability is an organizational imperative. As a seafood company, no single aspect is m... [Read More]
Modern science proves that your dog shares the DNA of the wolf. Years of domestication and excellent care have turned your dog from a short-lived potential foe to a long-lived best friend. Although their DNA remains the same and their tastes demand something of the wild, their diet should provide them with all the proper ingredients and nutrition t... [Read More]
Wild Alaskan Fully Cooked 100% Natural Sockeye Smoked Salmon. The finest Slow Smokes Salmon Available. Gluten Free. 70 Calories per serving. 410mg Omega-3 Per Serving.
An upgraded version of the snack stick, our premium meat strips are created using high quality animal protein, clean seasonings, and simple dehydration. The end product is a tender and flavorful snack guaranteed to satisfy your inner carnivore. Loaded with nourishing protein, EPIC Snack Strips are inspired by the wild and free spirit of the majesti... [Read More]
Alaska wild salmon is known worldwide as the best quality salmon available. It is noted for its deep red color and firm moist flesh. Unlike lox or gravlax (which is salted, cold cured, softer and tends to come pre-sliced), our salmon is first brined, then hot smoked over an alder wood fire which makes it moist, flaky and just a touch sweeter. The 1... [Read More]
Naturally Wild Alaskan Salmon, sustainably caught off the coast of Alaska, are immediately rushed to the smokehouse within days of being caught, where only premium salmon are individually selected for the smoking process. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of full flavored seasonings.... [Read More]
We use only the freshest, wild Alaska sockeye and delicious pink salmon from the frigid waters of the Northern Pacific. Unlike lox or gravlax portions, which are cold cured and come thinly sliced, or jerky which is simply dried, our fillet pieces are brined in a special brine using our unique blend of spices, and then slowly smoked over a tradition... [Read More]
An upgraded version of the snack stick, our premium meat strips are created using high quality animal protein, clean seasonings, and simple dehydration. The end product is a tender and flavorful snack guaranteed to satisfy your inner carnivore. Loaded with nourishing protein, EPIC Snack Strips are inspired by the wild and free spirit of the majesti... [Read More]
Jerky pack of 3, protein and Omega-3s, low sugar jerky, gluten-free, antibiotic-free, non-GMO. Tender, wild salmon with a light Pacific Northwest Alderwood smoke and a hint of sweet. Get hooked. At Fishpeople, we’re making jerky unlike anything you’ve tasted, because our jerky practically swam upstream to your doorstep. With the next-level bene... [Read More]
Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salmon which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same caref... [Read More]
CHICKEN OF THE SEA's Canned, pouched and frozen seafood is an almost perfect food! It's an inexpensive and easy-to-prepare source of important nutrients like omega-3, calcium, protein and more. In addition, Chicken of the Sea's canned and pouched tuna and salmon, frozen shrimp and other seafood are low in fat and calories when compared with other p... [Read More]
A basic Marquis Wrinkle Free Short Sleeve Dress Shirt, something every man needs in his wardrobe. This shirt is made of a 55% cotton/ 45% polyester blend fabric which resists fading, shrinking, and is easy to care for. Once you try this shirt, you will never overpay again for similar, higher priced but lower quality shirts from big brand names and ... [Read More]
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
Since 1957, the highly prized smoked wild Sockeye salmon has been the flagship of the Sea Bear line. Sea Bear starts with wild Alaskan salmon, and fillets each portion by hand. Share Sea Bear's prized Sockeye Salmon, now in a decorated Seattle Style box! Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional ... [Read More]
As a reliable supply of nutritious protein and fat, salmon has long been at the heart of the culture and livelihood of our coastal dwelling ancestors. To compliment the amazing flavor of Alaskan Salmon, we mix this nourishing cold water fish with coconut oil, sea salt, and a hint of maple. The end result is an EPIC tasting jerky bite unlike anythin... [Read More]
Smoked Keta Salmon is designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture. Includes Smoked Wild Sockeye Salmon-distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye of... [Read More]
Wild Caught Canadian Smoked Pink Salmon Made From Wild Salmon Caught Off the Coast of British Columbia Canada! You have to try this! Are you looking for an amazingly tasty salmon treat? This is finest pink smoked salmon cured in maple and hot smoked to perfection then topped off with delicious peppercorns. Our pink salmon is preserved in gold foil... [Read More]
Alaska Smokehouse Smoked Salmon is characterized by a light pink color and fine texture. After being delivered to the smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in a traditional Native American brine, then smoked over alder wood fires. Final... [Read More]
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