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  • The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

    • ASIN: 162315877X
    • ISBN: 162315877X
    • Manufacturer: Rockridge Press

    Get all the buzz on electric smokers.Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookb... [Read More]

  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    • ASIN: 0345528530
    • ISBN: 0345528530
    • Brand: Ballantine Books
    • Manufacturer: Ballantine Books

  • The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

    • UPC: 884987790129
    • ASIN: 1612433634
    • ISBN: 1612433634
    • Brand: Ulysses Press
    • Manufacturer: Ulysses Press

    THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• ... [Read More]

  • The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

    • ASIN: 1612435599
    • ISBN: 1612435599
    • Brand: Ulysses Pr
    • Manufacturer: Ulysses Press

    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of yo... [Read More]

  • Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2): [Top Delicious Barbecue Recipes, Smoker Cookbook, Unique Barbecue Guide, Best Recipes of Smoked Fish]

    • ASIN: B07287P6DN
    • Manufacturer: Adam Jones

                              FISH vs Meat!                          Choose the best for you Fish or Meat or BOTH!Most delicious recipes from both worlds!                                                          Book 2Smoking meat or making BBQ is not only a means of cooking but for some individua... [Read More]

  • Smoking Meat: The Essential Guide to Real Barbecue

    • ASIN: 1770500383
    • ISBN: 1770500383
    • Brand: Whitecap Books Ltd
    • Manufacturer: Whitecap Books

    The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of '... [Read More]

  • Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters

    • ASIN: B07K8Y98NT

                   Wood Pellet Smoker and Grill CookbookThe ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want... [Read More]

  • Taste of the Wild Pacific Stream Grain Free Protein Real Meat Recipe Natural Dry Dog Food with Real Smoked Salmon 28lb

    • UPC: 074198613939
    • ASIN: B07L9JHXJR
    • Brand: Taste of the Wild
    • Size: 28lb
    • Manufacturer: Diamond Pet Foods

    Modern science proves that your dog shares the DNA of the wolf. Years of domestication and excellent care have turned your dog from a short-lived potential foe to a long-lived best friend. Although their DNA remains the same and their tastes demand something of the wild, their diet should provide them with all the proper ingredients and nutrition t... [Read More]

  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner: A Cookbook (Food52 Works)

    • ASIN: 0399578048
    • ISBN: 9780399578045
    • Brand: TEN SPEED
    • Manufacturer: Ten Speed Press

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 presen... [Read More]

  • The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

    • ASIN: 0472116746
    • ISBN: 0472116746
    • Manufacturer: UNIVERSITY OF MICHIGAN REGIONAL

    Praise for Durham's Tracklements & Smokery"Best of the best in twenty years of tasting."---Marion Burros, New York Times"Salmon just doesn't get any better than this."---Sylvia Rector, Detroit Free Press"A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips."---Diversion magazine"A ga... [Read More]

  • Kachka: A Return to Russian Cooking

    • ASIN: 1250087600
    • ISBN: 1250087600
    • Manufacturer: Flatiron Books

    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly ... [Read More]

  • Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

    • UPC: 037038175028
    • ASIN: 1580175023
    • ISBN: 9781580175029
    • Brand: Storey Publishing, LLC
    • Manufacturer: Storey Publishing, LLC

    Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker... [Read More]

  • The River Cottage Curing and Smoking Handbook: A Cookbook (River Cottage Handbooks)

    • UPC: 783324944617
    • ASIN: 1607747871
    • ISBN: 1607747871
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

    A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, b... [Read More]

  • Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

    • ASIN: 1558321810
    • ISBN: 1558321810
    • Brand: Harvard Common Press
    • Manufacturer: Harvard Common Press

  • Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever

    • ASIN: 1250146267
    • ISBN: 1250146267
    • Manufacturer: Flatiron Books

    Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics as well as tasty alternatives, including: salmon pate... [Read More]

  • Russ & Daughters: Reflections and Recipes from the House That Herring Built

    • ASIN: 0805242945
    • ISBN: 0805242945
    • Brand: Schocken Books Inc
    • Manufacturer: Schocken

    The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine)... [Read More]

  • Taste of the Wild Grain Free High Protein Real Meat Recipe Wetlands Premium Dry Dog Food

    • UPC: 074198613915
    • ASIN: B07KNF5CXX
    • Brand: Taste of the Wild
    • Size: 28lb
    • Manufacturer: BCEW2

    Modern science proves that your dog shares the DNA of the wolf. Years of domestication and excellent care have turned your dog from a short-lived potential foe to a long-lived best friend. Although their DNA remains the same and their tastes demand something of the wild, their diet should provide them with all the proper ingredients and nutrition t... [Read More]

  • The New Portuguese Table: Exciting Flavors from Europe's Western Coast

    • ASIN: 0307394417
    • ISBN: 0307394417
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country'... [Read More]

  • Favorite Holiday Recipes: From the Authors of Love, Christmas 2

    • ASIN: B07HNQ3KY4
    • Manufacturer: Chill Out!

    Favorite Holiday Recipes is a collection of recipes from the New York Times, USA Today and Award-winning, International, Bestselling authors of LOVE, CHRISTMAS - MOVIES YOU LOVE (THE HOLIDAY SERIES BOOK 2)Read the small excerpts that preface each recipe as each author tells you why her recipe is important to her story.Full of pictures, these mouth-... [Read More]

  • Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook

    • ASIN: 1580086144
    • ISBN: 1580086144
    • Manufacturer: Ten Speed Press

    In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist... [Read More]

  • Best Smoked Trout Recipe

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