Our Sicilian Extra Virgin Olive Oil: Named The World's Best Olive Oil
Best Sicilian Olive Oil on April 2024 Shopping Deals at Bestonio.com
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an... [Read More]
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a pepp... [Read More]
Produced in the Val di Mazara region of Sicily, this unique extra virgin olive oil has been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives. The olives used to produce the oil must be at least 90% Biancolilla, Nocellara del Belice, Cerasuola, individually or together. An oliv... [Read More]
Barbera Frantoia Sicilian infused extra virgin olive oil comes in three distinct flavors that will make cooking a fun and rewarding activity. This oil is guaranteed fresh and can make dishes extra flavorful because it is produced from 100% estate grow Sicilian Olives infused in unique flavors. This makes a perfect addition for the dishes you love l... [Read More]
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive... [Read More]
The Partanna is a freshly produced oil packed immediately after the first pressing in mid-October. It is undecanted, therefore greener, more herbaceous and peppery in flavor.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is “Lorenzo n.3”, a precious extra virgin olive oil of a mild fruity flavor and a well rounded tast... [Read More]
Frantoi Cutrera Selezione Cutrera This high-end, unfiltered extra virgin olive oil is very well balanced with a bitter, spicy taste and bursts with fragrances of artichoke, oregano and green tomato. This extra virgin olive oil is made from a variety of five olives: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. These olives gi... [Read More]
"Lorenzo n.1" is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with... [Read More]
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Bianc... [Read More]
Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural olive oil condiment. Our Agrumati condiment is produced in Sicily where olives and lemons have inspired food for centuries. This condiment can be used with pasta and tuna, suateed chicken, grilled vegetables, fresh sole and Sicilian goat cheese.... [Read More]
BOTTICELLI FOODS PURPOSE. We want to provide every family with the opportunity to bring home the authentic taste of Italy through premium products produced with the gold standard that Salvatore Asaro's family would have approved. We are dedicated to quality, familia traditions and sharing the simplistic Italian warmth that our country is known for ... [Read More]
# 1 RATED EXTRA VIRGIN OLIVE OIL FOR YEAR 2017, 2018 & 2019Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Cre... [Read More]
Lorenzo No. 5 Extra Virgin Olive Oil; 2 X 500ml Bottles D.O.P Val Di Mazara Agricultura Biologica Cold Extraction - Organic Farming Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-... [Read More]
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge... [Read More]
Asaro Partanna Sicilian Extra Virgin Olive Oil 25 oz. Oil obtained from olive fruit (Olea Europea) solely by mechanical or physical processes in conditions that do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation or filtration. 100% Italian. Oil yielded high quality, rated by official tas... [Read More]
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