Cooking Book Review: The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for Amer...
Best Selling Italian Cookbooks on March 2024 Shopping Deals at Bestonio.com
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellin... [Read More]
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stove... [Read More]
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich ... [Read More]
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris exam... [Read More]
""The quintessential cookbook." – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A com... [Read More]
NOTE: Printings have an intentional light design on some pages as does all the printings of this book.In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for f... [Read More]
Savor delizioso dishes with The 5-Ingredient Italian Cookbook.Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features r... [Read More]
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a w... [Read More]
The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size from bites--such as Stuffed Mussels with Bacon and Garlic Br... [Read More]
Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, T... [Read More]
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not a... [Read More]
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty... [Read More]
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 de... [Read More]
A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichok... [Read More]
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed... [Read More]
Become part of the family and make recipes no one can refuse with the official Godfather cookbook!The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, mea... [Read More]
Celebrate the generous, comforting red sauce cooking that defines Italian America.Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-i... [Read More]
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