Best Seeds Sri Lanka (East-West Seed's partner in Success)
Best Seeds Sri Lanka on April 2024 Shopping Deals at Bestonio.com
PRODUCT INFORMATION Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenug... [Read More]
USDA organic. Fresh cut & packed. In their own organic juice. Rich in vitamin C. Premium quality. Naturally sweet. Native Forest Organic Pineapples are conscientiously grown and packed according to principals of organic agriculture. Our mission is to offer you the most delicious and healthful natural fruits, while renewing the fertility of the soil... [Read More]
Our farmers have not used chemical fertilizers, chemical pesticide and genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environment without disrupting the ecological system of the nature.
We grind our cashews at low temperatures to produce this delicious cashew butter.Only one ingredient - 100% USDA Organic Raw CashewsVegan & Gluten Free. 100% Truly Raw & Organic. NO Irradiation or Fillers.Made with love and devotion the old fashioned way on a small farm in rural TexasSpread it on toast, stir over oatmeal, or add to baked treats and... [Read More]
Cardamom, a part of the ginger family, has a distinct fruity aroma and flavor. There are two varieties of cardamom, Elettaria and Amomum. Elettaria pods are green while Amomum pods are larger and dark brown. Cardamom can be found in Indian curries, desserts and is a main ingredient in making masala chai. In Iran and Turkey is can be used to flavor ... [Read More]
A raw inner fire emerging from within, giving birth to your inner spirit. Red Maca a Peruvian root with warming cinnamon, and sprouted almonds make this creamy blend a balanced fuel for the strong at heart. 5 CERTIFIED USDA ORGANIC INGREDIENTS: Raw Almonds, Red Maca, Cinnamon, Coconut Sugar and Vanilla. Raw Almonds: We soak our almonds in pink Hima... [Read More]
FenugreekA Little History! Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma ... [Read More]
Native Forest Organic Young Jackfruit (aka Jackfruit) are grown in lush organic orchards on the beautiful island country of Sri Lanka. Big on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that is remarkably similar to chicken. As such, Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten f... [Read More]
This Seed, nativeTo India and Sri Lanka, is considered by many as "The Queen of Spices". Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and even to flavor coffee.
Wijaya Roasted Curry powders is produced using highest quality ingredients such as Coriander, Cumin seed and fennel seed as the major ingredients. These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables etc.
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many k... [Read More]
Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to t... [Read More]
PRODUCT INFORMATION Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenug... [Read More]
Cinnamon SticksA Little History! The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and grea... [Read More]
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many k... [Read More]
NutmegA Little History! Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and ... [Read More]
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