Pasta shapes and their sauces explained
Best Sauce For Tagliatelle on April 2024 Shopping Deals at Bestonio.com
Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich, nested egg pasta that has a pale yellow color. Slightly wider than Fettuccine. Region: Emilia-Romagna
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and te... [Read More]
Giusto Sapore imported Italian Tagliatelle Gourmet Pasta is made from the finest quality durum wheat semolina. It is shaped using the ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Enjoy ... [Read More]
Enriched macaroni product. Produced with pure, natural spring water. Slowly dried the old fashioned way. Pasta made of semolina. Respect the environment. Controlled quality. Produced in fare San Martino. Made in the Majella National Park, Italy. Product of Italy.
BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free... [Read More]
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebratio... [Read More]
For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (... [Read More]
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne,... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick ... [Read More]
Selected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our speciality pasta it own taste. Cook time is between 4-6 minutes. Product of Italy
"The ancient Morelli Pasta factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents.... [Read More]
Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (cavatelli, tagliatelle). Excellent to prepare other dishes pizza, vegetables, meat or fish). The Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicate fried onion from Giarratana, particularly sweet, with the best ch... [Read More]
Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is similar to fettuccine in that it is long, flat and ribbon shaped. Tagliatelle can be served with a variety of thick sauces like Bolognese or other meat sauces.Vincenzo Spino... [Read More]
Colavita family draws upon the resources of their homeland, Molise, to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home co... [Read More]
Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100 % brown rice flour into the most authentic gluten free pasta available. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect... [Read More]
Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce and fresh basil, or in summer with chopped fresh tomatoes and capers. The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It ... [Read More]
Montebello Organic Tagliatelle, 1 lbWhen it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina flour that's organically grown on family farms surrounding an idyllic, 1... [Read More]
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