ISETAN Shinjuku Food Hall - Japanese Sashimi & Bento Picnic in Tokyo, Japan!
Best Sashimi In Tokyo on April 2024 Shopping Deals at Bestonio.com
A full Tokyo travel experience for those wanting to discover its vibrant, creative underbellyIt's clear to see why Tokyo is a source of fascination for young travelers. Streets of towering neon that never sleep hide warren-like alleys filled with lanterns, vending machines, and tiny bars where businessmen drink the latest seasonal beers. Tokyo is a... [Read More]
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality bl... [Read More]
Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of ... [Read More]
New pair stainless steel moribashi(sashimi chopsticks) made in Japan. The stainless steel portion measures 15 cm./5 15/16". The total length is 19 cm./11 1/2". The handle is wooden with a water buffalo horn bolster. These are great for working with sashimi or other thinly sliced foods.
Brand New Professional Shimomura Japanese Sharpest/Very Solid Thick Blade Forged 8.25" Blade Sashimi Knife overall 13.5" Made in Japan and Made by Shimomura Corporation of Japan. This is one of the best Professional Series Knife Made by Shimomura Corporation of Japan. "Super Solid and Razor Sharp", Perfectly made for Any Professional Chefs, H... [Read More]
Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking appli... [Read More]
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" means "crane" and "Bishio" means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce to be like the cranes which ca... [Read More]
Japanese Asian chopsticks featuring the beautiful landmarks, symbols and scenery of Japan. Made of high quality sustainable bamboo material. Discover the beauty of the wonderful island
Pull out the fragrance and hotness of raw wasabi. As well as sushi shop, buckwheat shop, of course, when you like favorite sashimi, when you want a little stimulation for usual dish, we will pull out the taste of wasabi in various scenes to the utmost.
Yanagiba or Sashimi-bocho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these kitchen knives, handmade in the style of Sakai craftsmen, forged using traditional Japanese s... [Read More]
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