Equipment Review: Best Santoku Knives & Our Testing Winners
Best Santoku Knives on April 2024 Shopping Deals at Bestonio.com
Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife while also being light, agile and easy to maneuver. The kni... [Read More]
"Three Virtues" in Japanese, the word Santoku refers to the three main ingredients that this multifaceted knife was created for: meat, fish and vegetables.Lighter and more agile than a classic western chef knife but just as versatile, the Santoku has seen an emergence in the western kitchen during the last 20 years. Primarily designed for an up-do... [Read More]
Santoku knife is a traditional Japanese Multipurpose chef's knife designed for home use. It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. PAUDIN's Santoku knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a re... [Read More]
Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The h... [Read More]
This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new defi... [Read More]
Easily perform a variety of your kitchen cutting tasks with this Classic hollow edge santoku knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength. Edge technology makes each side sharper by 14 degrees, ... [Read More]
This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.
The Calphalon contemporary series 5-in. Santoku knife is fully forged from high-carbon German steel, with an all-purpose design for slicing, cutting and chopping. The straight cutting edge is lined with divots that help keep food from sticking to the blade.
The Calphalon contemporary series 7-in. Santoku knife is fully forged from high-carbon German steel, with an all-purpose design for slicing, cutting and chopping. The straight cutting edge is lined with divots that help keep food from sticking to the blade.
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHA... [Read More]
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the... [Read More]
Styled after the Classic Japanese cook's knife, This 7-inch hollow cut Santoku knife from Wusthof gourmet line is just right for preparing a wide range of cuisines-fromm fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof gourmet line of knives is laser s... [Read More]
The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped i... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series santoku knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods and breakthrough technologies, th... [Read More]
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