Top Best Restaurants in Orange County -- Restaurant Marin
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Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up ... [Read More]
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more ... [Read More]
Answering an insistent demand for this guidebook from loyal readers of the Frommer's series,our author,a longtime Chicago resident, has labored hard to capture the unique spirit of this dynamic city that every American must visit at some point of their lives. We cover establishments and attractions in all price ranges, but limit our actual selectio... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Fodor's correspondents highlight the best of Florence and Tuscany, including renowned Renaissance art, stunning churches, superb wineries, and charming hill towns. Our local experts vet every recommendation to ensure you mak... [Read More]
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and m... [Read More]
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, ... [Read More]
Winner of the International Book Awards, Green Book Festival, and Readers' Favorite Book AwardsDo you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an Eas... [Read More]
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetar... [Read More]
Tote bag, suitcase, backpack or duffle, it’s time to pack for a summer of intrigue…Some people stay all summer long on the idyllic island of Belle Isle, North Carolina. Others come only for the weekends, and the mix between the regulars and “the weekenders” can sometimes make the sparks fly. Riley Griggs has a season of good times with frie... [Read More]
Now in its seventh edition, Jamie Jensen's best-selling Road Trip USA is better than ever. Inside, you’ll find cross-country routes and road-tested advice for adventurers who want to see the parts of America that the interstates have left behind. Jensen also includes mile-by-mile highlights celebrating major cities, obscure towns, popular attract... [Read More]
"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother WarriorsThe best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new r... [Read More]
Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability. Among Arthur’s motley shipmates are Ford Prefect, a long-time friend and expert contribu... [Read More]
Two families. Two brothers. One explosive secret.John Hart has written four New York Times bestsellers and won an unprecedented two back-to-back Edgar Awards. The New York Times labeled his work "Grisham-style intrigue and Turow-style brooding." Now he delivers a gut-wrenching, heart-stopping thriller no reader will soon forget.There was nothing bu... [Read More]
Tea-Time at the Masters?? is an absolute must for the serious collector of cookbooks???as well as the avid golfer. Featuring time-tested recipes, including those submitted by PGA golfers, their wives, and resort chefs. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
From touring historic castles to exploring the countryside along the mystical Ring of Kerry to drinking Guinness in Dublin's coziest pub, experience the best of what the Emerald Isle has to offer.Discover DK Eyewitness Travel Guide: Ireland. • Hotel and restaurant listings and recommendations. • Detailed itineraries and "don't-miss... [Read More]
DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide.DK Eyewitness Travel Guide: Top 10 Dublin is your pocket guide to the very best of this city in Ireland.Immerse yourself in all things Dublin by visiting the greatest pubs, bars, and clubs, and learning the legends and myths of the Celts. Our Top 10 Travel Guide... [Read More]
From the Mediterranean to the Alps, from fine art to fine pasta: with Rick Steves on your side, Italy can be yours!Inside Rick Steves Italy 2018 you'll find:Comprehensive coverage for planning a multi-week trip to Italy Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and h... [Read More]
Service That Sells! The Art of Profitable Hospitality Maximize your service and sales success and change the financial future of your operation with Service That Sells!, the best-selling book in foodservice history. This must-have restaurant management book will show you how to: 1. Build repeat business through increased guest loyalty and positive... [Read More]
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