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Fully revised and expanded for the first time in a decade, this is Guy Kawasaki's classic, bestselling guide to launching and making your new product, service, or idea a success.Whether you're an aspiring entrepreneur, small-business owner, intrapreneur, or not-for-profit leader, there's no shortage of advice on topics such as innovating, recruitin... [Read More]
“Be prepared to be hungry, not only for your favorite foods, but for the special times from your childhood.” — CurrentsRemember when food was local? Cleveland companies made it, and local people sold it and ran the restaurants where we ate it. Now, take a delicious trip into the past.Food makes powerful memories. Mention Hough Bakery and see ... [Read More]
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosa... [Read More]
Coming to America casts comedian Eddie Murphy as pampered African prince Akeem, who rebels against an arranged marriage and heads to America to find a new bride. Murphy's regal father (James Earl Jones) agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi (Arsenio Hall) along to make sure nothing untowar... [Read More]
The Youngstown story often is told with a beginning in iron and steel and ending in decay with a subplot driven by violent mobsters and corrupt politicians. Aiming to provide a more well-rounded examination of Youngstown, this collection of essays provides an authentic look at the city through a diverse set of experiences from the perspectives of t... [Read More]
Now you can have take-out tonight and every night and still lose weight! Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-Out Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-Out Tonight! serves up more than 150 mouthwatering recipes ... [Read More]
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared... [Read More]
DK Eyewitness Travel Guide: Japan is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans and reconstructions of the must-see sights, plus street-by-street maps of major cities. The new-look guide is also packed with photographs and illustrations leading you straight to the best... [Read More]
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or... [Read More]
Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."What marks the food at Louie's bac... [Read More]
The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this c... [Read More]
One hundred recipes from a popular French-American bistro include directions for preparing an award-winning onion soup, American favorites with a distinctively French twist, low-fat ingredient alternatives, and menu suggestions and tips on bread and wine.
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques... [Read More]
WaterHog Eco Premier mats are durable, stain-resistant mats with a unique bi-level design that traps dirt and moisture below shoe level, keeping your floors clean, dry, and safe. WaterHog Eco Premier mats feature an attractive diamond patterned surface that’s both beautiful and . The fabric is made with a durable solution-dyed fiber that dissipat... [Read More]
City of Columbus, Ohio Thin Red Line Fireman tshirt. This is the perfect tee for firemen, ems, hero, fire captain, rescue, volunteer, lieutenant, patriot, parent, investigators, grandfather, or papa. Wear this clothing to the fire house. Professional short sleeve tee shirt. For the firehouse department work on call or restaurants in Columbus, Cleve... [Read More]
“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA TodayFor the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.Explore the affordable, enjoyable, one-of-a-kind d... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Invariably, Maui makes and often tops travelers' lists of the world's best islands, and it's not just because of its luxurious resorts and golf courses. Fodor's Maui showcases the perfect beaches, rain forests, and dramatic cliffs, alo... [Read More]
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.With a foreword by bestselling author Joel SalatinThe Pioneer Woman Cooks meets 1... [Read More]
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up ... [Read More]
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