How to Make Classic Vanilla Pastry Cream

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  • The Baking Bible

    • ASIN: 1118338618
    • ISBN: 1118338618
    • Brand: Houghton Mifflin Harcourt
    • Manufacturer: Houghton Mifflin Harcourt

    The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads,... [Read More]

  • The Pie and Pastry Bible

    • ASIN: 0684813483
    • ISBN: 0684813483
    • Brand: Scribner
    • Manufacturer: Scribner

  • BraveTart: Iconic American Desserts

    • ASIN: 0393239861
    • ISBN: 0393239861
    • Brand: NORTON
    • Manufacturer: W. W. Norton & Company

    Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years... [Read More]

  • Momofuku Milk Bar

    • ASIN: 0307720497
    • ISBN: 9780307720498
    • Brand: Random House
    • Manufacturer: Clarkson Potter

  • The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

    • ASIN: 1419728954
    • ISBN: 1419728954
    • Manufacturer: Harry N. Abrams

    2019 IACP Cookbook Award for Food Photography & Styling 2019 IACP Cookbook Award for Design The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French vil... [Read More]

  • Advanced Bread and Pastry

    • ASIN: 141801169X
    • ISBN: 141801169X
    • Brand: Brand: Cengage Learning
    • Manufacturer: Cengage Learning

    Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is w... [Read More]

  • Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    • UPC: 765145114318
    • ASIN: 0811851508
    • ISBN: 0811851508
    • Brand: Chronicle Books
    • Manufacturer: Chronicle Books

    An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.   “One pe... [Read More]

  • The Homemade Vegan Pantry: The Art of Making Your Own Staples: A Cookbook

    • UPC: 884356158185
    • ASIN: 1607746778
    • ISBN: 1607746778
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more na... [Read More]

  • The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

    • ASIN: 1455592579
    • ISBN: 9781455592579
    • Brand: Grand Central Life Style
    • Manufacturer: Grand Central Life & Style

    The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out o... [Read More]

  • The Little Paris Kitchen: 120 Simple But Classic French Recipes

    • ASIN: 1452113432
    • ISBN: 1452113432
    • Manufacturer: Chronicle Books

  • Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

    • ASIN: 0451495373
    • ISBN: 0451495373
    • Brand: CLARKSON POTTER
    • Manufacturer: Clarkson Potter

    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cre... [Read More]

  • Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

    • UPC: 045079543416
    • ASIN: 1440543410
    • ISBN: 1440543410
    • Brand: Adams Media
    • Manufacturer: Adams Media

    Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists lik... [Read More]

  • My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book

    • ASIN: 1580089941
    • ISBN: 1580089941
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Me... [Read More]

  • Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

    • ASIN: 162315961X
    • ISBN: 162315961X
    • Manufacturer: Rockridge Press

    The ultimate guide to real vegan baking―Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professio... [Read More]

  • Cream Puff Murder: A Seagrass Sweets Cozy Mystery (Book 1)

    • ASIN: B01M0573XA
    • Manufacturer: Gratice Press

    This is Book 1 in the *new* Seagrass Sweets cozy mystery series.BONUS: Recipe included.Ashley Adams is settling back into her life in Seagrass, TX after leaving a broken heart and criminal ex-boyfriend in Paris, France. Her French sweets catering company has finally landed a major job, making Ashley grateful for all that is going right – her busi... [Read More]

  • Modern French Pastry: Innovative Techniques, Tools and Design

    • ASIN: 1624144373
    • ISBN: 1624144373
    • Brand: PAGE STREET
    • Manufacturer: Page Street Publishing

    Hone Your Skills with Instruction from a Master of PâtisserieThe perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning... [Read More]

  • Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

    • ASIN: 0307395812
    • ISBN: 0307395812
    • Brand: Clarkson Potter Publishers
    • Manufacturer: Clarkson Potter

    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying count... [Read More]

  • Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    • ASIN: 077043357X
    • ISBN: 077043357X
    • Brand: Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.  Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re s... [Read More]

  • The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

    • UPC: 806488423726
    • ASIN: 1446303985
    • ISBN: 1446303985
    • Brand: F&W Media
    • Manufacturer: SewandSo

    Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment.This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered w... [Read More]

  • Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

    • ASIN: 1624142036
    • ISBN: 1624142036
    • Brand: Page Street Publishing
    • Manufacturer: Page Street Publishing

    AN IACP AWARD-WINNING COOKBOOK100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free FloursDiscover a Unique Palette of Textures, Tastes and Fragrances You Never Knew ExistedHave you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you... [Read More]

  • How to Make Classic Vanilla Pastry Cream

    How to Make Pastry Cream

    Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph