Hot Pastrami Sandwich Recipe
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A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on ... [Read More]
You can be the hit of the household by making every meal an unforgettable one with the Panini Press Indoor Grill and Gourmet Sandwich Maker by Chef Buddy. The easy to clean, convertible grill turns healthy cooking, grilling, and toasting into a breeze for chefs of all experience levels. It truly makes multifunctional and effortless cooking a realit... [Read More]
100 page Recipe Journal 6 x 9 Food Lover journal to jot down your recipe ideas and cooking notes. Need a great gift idea? Check out this funny recipe journal perfect for the home cook or professional chef at any occasion
David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its door... [Read More]
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in t... [Read More]
Pickling spice blend includes mustard, allspice, coriander, cassia, ginger, peppers, cloves, bay leaves and spices. This spice blend is used in mixtures to pickle various foods and to season certain dishes. Pickling, canning, pickles, bread, butter, tomatoes, peppers, eggs and onions. A high-quality blend for all pickling and canning, and packed wi... [Read More]
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his car... [Read More]
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