13 Best Weeknight Pasta Dinner Ideas

Best Pasta Recipes For Dinner Party on February 2020 Shopping Deals at Bestonio.com

  • 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! (Health AlternaTips)

    • ISBN: 148259143X
    • Brand: Ingramcontent
    • Manufacturer: CreateSpace Independent Publishing Platform

    This is the ORIGINAL book about eating cock! All other "cock" books are impostors! Don't be fooled!Recommended for people who enjoyed Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for MoreCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more ... [read more]

  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)

    • ISBN: 9780399578045
    • Brand: TEN SPEED
    • Manufacturer: Ten Speed Press

    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 presen... [read more]

  • The Recipe: Classic dishes for the home cook from the world's best chefs

    • ISBN: 0847863468
    • Manufacturer: Rizzoli

    Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be class... [read more]

  • Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

    • ISBN: 1579656366
    • Brand: Artisan
    • Manufacturer: Artisan

    “A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seaso... [read more]

  • Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity

    • ISBN: 0778805913
    • Manufacturer: Robert Rose

    Don't Freeze Up at Meal Time -- Reach Into the Freezer Instead Let's admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going to let you in on a secret: the answer is freezer meals. When she was an exhausted ... [read more]

  • Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen

    • ISBN: 0847859975
    • Brand: RIZZOLI
    • Manufacturer: Rizzoli

    FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for CookingIn her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year off from professional cooking. Missy Robbins had been on an upward trajectory through the ranks of ch... [read more]

  • The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

    • Manufacturer: Knopf

  • The Gramercy Tavern Cookbook

    • ISBN: 0307888339
    • Brand: Clarkson Potter Publishers
    • Manufacturer: Clarkson Potter

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awa... [read more]

  • Bistronomy: Recipes from the Best New Paris Bistros

    • ISBN: 0847846105
    • Brand: RIZZOLI
    • Manufacturer: Rizzoli

    Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are... [read more]

  • Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

    • ISBN: 0385354320
    • Brand: Knopf Publishing Group
    • Manufacturer: Knopf

    As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at th... [read more]

  • The Inn at Little Washington Cookbook: A Consuming Passion

    • ISBN: 0679447369
    • Brand: Brand: Random House
    • Manufacturer: Random House

    This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. (T... [read more]

  • Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

    • ISBN: 9781557885203
    • Brand: Brand: HP Trade
    • Manufacturer: HP Books

    Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy ... [read more]

  • The Silver Palate Good Times Cookbook

    • ISBN: 0894808311
    • Manufacturer: Workman Publishing Company

    The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than... [read more]

  • Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano

    • ISBN: 1423606884
    • Manufacturer: Gibbs Smith

    Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables wi... [read more]

  • Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

    • ISBN: 0609610503
    • Manufacturer: Clarkson Potter

  • BOSH!: Simple Recipes * Amazing Food * All Plants (BOSH Series)

    • Manufacturer: William Morrow Cookbooks

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their o... [read more]

  • Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

    • ISBN: 0553459252
    • Brand: Random House USA Inc
    • Manufacturer: Pam Krauss/Avery

    2017 James Beard Foundation Book Award nomineeThe most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes.Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten... [read more]

  • In the Kitchen with Kris: A Kollection of Kardashian-Jenner Family Favorites

    • UPC: 884761631747
    • ISBN: 1476728887
    • Brand: Gallery Books Karen Hunter Publishing
    • Manufacturer: Gallery Books/Karen Hunter Publishing

    From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes.Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner… And All Things... [read more]

  • Let's Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia

    • ISBN: 1631590634
    • Brand: Quarry Books
    • Manufacturer: Quarry Books

    Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu sug... [read more]

  • Modern Potluck: Beautiful Food to Share

    • ISBN: 0804187118
    • Brand: Clarkson Potter Publishers
    • Manufacturer: Clarkson Potter

    Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical informati... [read more]

  • 13 Best Weeknight Pasta Dinner Ideas

    4 Pasta Recipes | Quick and Easy Pasta Recipes

    8 Best Recipes For A Dinner Party