Perfect Pasta Dough with Gennaro
Best Pasta Dough Recipe Semolina on April 2024 Shopping Deals at Bestonio.com
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat.... [Read More]
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the maki... [Read More]
Powered by the KitchenAid Stand Mixer, the Gourmet Pasta Press makes 6 types of fresh pasta from scratch quickly & easily; Spaghetti, Bucatini, Fusilli, Rigatoni, Small & Large Macaroni. Made in Italy. For everything you want to make. KitchenAid.
The Philips Viva Compact Pasta Maker is a fully-automatic and compact solution that enables you to prepare fresh pasta and noodles from scratch with ease. With a fast and automatic mixing, kneading and extruding process, you can have 2-3 servings (7-14 ounces) of fresh pasta in just 18 minutes. Add in nutritious ingredients like egg, spinach, and c... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick ... [Read More]
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the maki... [Read More]
Marcato’s Original World-Famous Atlas 180 Pasta Machine rolls and cuts pasta dough, up to 180-millimeters wide, for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adju... [Read More]
Mrs. Anderson’s Baking Dredger with handle distributes precise coatings of powdered ingredients directly where needed. Whether decorating cookies and pastries with sugars or spices, flouring cake pans, or kneading bread dough, the Dredger (also known as a Flour Duster) is considered an essential tool for bakers, cake decorators and pastry chefs. ... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick ... [Read More]
Molino Grassi's Organic 00 Flour is perfect for all your baking needs. It contains no GMOs and no pesticides: it is safe for your family and it has a superior taste and aroma. Try it in your favorite recipes for cakes, bread, pizza, fresh pasta and more; or experiment with new creations.
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne,... [Read More]
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne,... [Read More]
This is Antimo Caputo's Semola di Grano Duro Rimacinata It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. Through regrinding, it creates a flour that yields a dough which is easier to knead.
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
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