My New Orleans: The Cookbook by John Besh

Best New Orleans Cookbooks on April 2024 Shopping Deals at Bestonio.com

  • Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

    • ASIN: 1624146295
    • ISBN: 1624146295
    • Brand: AMERICAN WEST BOOKS
    • Size: 1 EA
    • Manufacturer: Page Street Publishing

    Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the e... [Read More]

  • Kevin Belton's New Orleans Kitchen

    • ASIN: 1423648943
    • ISBN: 1423648943
    • Manufacturer: Gibbs Smith

    The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orle... [Read More]

  • The New Orleans Cookbook

    • ASIN: 0394752759
    • ISBN: 0394752759
    • Brand: Alfred A Knopf
    • Manufacturer: Knopf

    Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

  • Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

    • ASIN: 1419729810
    • ISBN: 1419729810
    • Manufacturer: Harry N. Abrams

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.   Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the... [Read More]

  • Kevin Belton's Big Flavors of New Orleans

    • ASIN: 1423641574
    • ISBN: 1423641574
    • Brand: Gibbs Smith
    • Manufacturer: Gibbs Smith

    Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on th... [Read More]

  • Pascal's Manale Cookbook: A Family Tradition

    • ASIN: 145562408X
    • ISBN: 145562408X
    • Manufacturer: Pelican Publishing

    Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal’s Manale into a collection that is much more than a cookbook. Tooker’s exploration into the storied Uptown restaurant, one of the “jewels in New Orleans’ culinary crown,” reveals the history of the family behind it and their influence ... [Read More]

  • The Commander's Palace: New Orleans Cookbook

    • ASIN: 0517550490
    • ISBN: 0517550490
    • Manufacturer: Clarkson N. Potter

    There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Ro... [Read More]

  • Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

    • UPC: 884404440439
    • ASIN: 1452144001
    • ISBN: 1452144001
    • Brand: Chronicle Books
    • Manufacturer: Chronicle Books

    After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original... [Read More]

  • My New Orleans: The Cookbook (Volume 1) (John Besh)

    • UPC: 050837263949
    • ASIN: 0740784137
    • ISBN: 0740784137
    • Brand: Andrews McMeel Publishing
    • Manufacturer: Andrews McMeel Publishing

  • Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook

    • ASIN: 0882898701
    • ISBN: 0882898701
    • Brand: Brand: Pelican Publishing
    • Manufacturer: Pelican Publishing

    "A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the ... [Read More]

  • Court of Two Sisters Cookbook, The

    • ASIN: 1455622419
    • ISBN: 1455622419
    • Manufacturer: Pelican Publishing

    A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. B... [Read More]

  • Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

    • ASIN: 0937552135
    • ISBN: 0937552135
    • Brand: Quail Ridge Pr
    • Manufacturer: Quail Ridge Pr

    Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small c... [Read More]

  • Plantation Cookbook

    • ASIN: 0963192507
    • ISBN: 0963192507
    • Brand: Brand: B.E. Trice Publishing
    • Manufacturer: B.E. Trice Publishing

    Provides more than 300 excellent recipes for classic New Orleans and South Louisiana cuisine. The directions are easy to follow and the variety of recipes will never leave you without choices of what to have for dinner - be it a family affair or a formal occasion. You can find the ingredients for most of the recipes regardless of where you live.... [Read More]

  • Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

    • ASIN: 1455620386
    • ISBN: 9781455620388
    • Manufacturer: Pelican Publishing

    From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a... [Read More]

  • Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]

    • ASIN: 1607747367
    • ISBN: 1607747367
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the S... [Read More]

  • Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

    • ASIN: 0963981900
    • ISBN: 0963981900
    • Brand: Brand: Brennan's
    • Manufacturer: Brennans

    Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has ... [Read More]

  • Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)

    • UPC: 050837346062
    • ASIN: 1449469175
    • ISBN: 1449469175
    • Brand: Andrews McMeel Publishing
    • Manufacturer: Andrews McMeel Publishing

    In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.... [Read More]

  • Recipes and Reminiscences of New Orleans

    • ASIN: B000H2GAP0
    • ISBN: 0960471804
    • Manufacturer: Self Published

    1971 New Orleans cookbook. Proceeds helped restore the Ursuline Convent building on Chartres Street in the French Quarter of New Orleans.

  • Food Lovers' Guide to® New Orleans: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)

    • ASIN: 0762773545
    • ISBN: 0762773545
    • Manufacturer: Globe Pequot

    The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... [Read More]

  • New Orleans Classic Creole Recipes (Classics)

    • ASIN: 1455618799
    • ISBN: 1455618799
    • Manufacturer: Pelican Publishing

    A melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed... [Read More]

  • My New Orleans: The Cookbook by John Besh

    Gumbo 101 with Chef Leah Chase

    Chef Kevin Belton: Cajun Country rice Jambalaya recipe