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IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that... [Read More]
The ultimate guide to Boston's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and cul... [Read More]
Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the e... [Read More]
The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book.2. Go to the table of contents on p. i... [Read More]
2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and... [Read More]
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him ... [Read More]
It wasn't so long ago that finding a dive bar in greater Boston was as simple as walking down the street. For decades, dive bars provided the backbone of the city's drinking culture, and served as an easy shorthand for Boston's image in the country at large (for better or worse). However, things have changed over the past decade. For example, Charl... [Read More]
Written by locals, Fodor’s Boston is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this Boston travel guide will help you plan your trip with ease. There's history and culture around every bend in Boston―skyscrapers nestle next to historic hotels ... [Read More]
Lonely Planet: The world's leading travel guide publisher Lonely Planet Boston is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Trace American history along the Freedom Trail, feel the intensity of Red Sox Nation at Fenway Park, or take an enchanting lantern-lit stroll through ... [Read More]
Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and deli... [Read More]
The Not For Tourists Guide to Boston is a map-based, neighborhood-by-neighborhood guidebook for already street-savvy Bostonians, business travelers, and tourists alike. It divides the city into 28 neighborhoods, mapped out and marked with user-friendly icons identifying services and entertainment venues. Restaurants, banks, community gardens, hikin... [Read More]
Boston Cocktails: Drunk & Told is the 5 year follow-up to the 2012 Drink & Tell: A Boston Cocktail Book. The first book was described as "a cocktail historian's tour of a city he knows and love," and this book continues on with that theme with over 850 novel recipes from over 100 bars and restaurants in the Greater Boston area. In addition, there a... [Read More]
Frommer’s comprehensive guide to New England fans across this quintessentially American region to show readers how to explore quaint villages, historic sites dating to the country’s earliest days, and bustling cities. In this region nature decked out in four seasons of finery, from ravishing autumn leaves and wintry ski slopes to glittering lak... [Read More]
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge... [Read More]
DK Eyewitness Travel Guide: New England will lead you straight to the best attractions this breathtaking region has to offer.Tour the Northeast state by state, from the rocky coast of Maine to the river landscapes of Connecticut to the world-class culture of revolutionary Boston. Explore the history, wildlife, and architecture of the region with wa... [Read More]
By Steve Dodge, assisted by Marjorie, Jon, & Jeff Dodge. This 30th edition of the only annually updated cruising guide to Abaco includes two new charts this year and updates for 17 of the other navigational charts and marina maps in the book. The accurate easy-to-read color charts are based on original hydrographic research and 45 years of local kn... [Read More]
With details on everything from Bunker Hill to Central Square, this is the only guide a native or traveler needs. The Not For Tourists Guide to Boston is a map-based, neighborhood-by-neighborhood guidebook for already street-savvy Bostonians, business travelers, and tourists alike. It divides the city into twenty-eight neighborhoods, mapped out and... [Read More]
Instant New York Times Bestseller Combining a captivating romance with a cast of all-too-human characters, Colleen Hoover’s It Ends With Us is an unforgettable tale of love that comes at the ultimate price.Lily hasn’t always had it easy, but that’s never stopped her from working hard for the life she wants. She’s come a long way from the sm... [Read More]
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did ... [Read More]
Boston PI Spenser and right hand Hawk follow a con man’s trail of smoke and mirrors in this thrilling entry in Robert B. Parker’s long-running series. Connie Kelly thought she’d found her perfect man on an online dating site. She fell so hard for handsome, mysterious M. Brooks Welles that she wrote him a check for almost three hundred thousa... [Read More]
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