How Giant Italian Mortadella Sausage Is Made | Regional Eats
Best Mortadella In Bologna on April 2024 Shopping Deals at Bestonio.com
Animals - Our animals are raised in open living conditions, with no antibiotics, and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.... [Read More]
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sau... [Read More]
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Leoncini's mini mortadella is made by Leoncini in Verona, near Lake Garda in Italy. Mortadella is the "Queen of Salumi," it is an encased cooked salumi, with a lean meat paste made out of shoulder muscle, a blend of spices and lardons. Slowly cooked for several hours in large ovens, the result is a silky smooth and rich meat. We love a few paper th... [Read More]
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Authentic, larger diameter Mortadella produced in Bologna, Italy and made from finely ground pork, special spices, and Savory Pistachio Nuts. Veroni Slowly cooks this product for 20 hours in a red brick oven. It has an addictive buttery texture with No greasy residue. Best eaten at room temperature.Cheese Pairing: Provolone/Asiago CheeseWine Pairin... [Read More]
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