LA Food Guide - 15 Must Hit Places to Eat in Los Angeles
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From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-comi... [Read More]
A masterful blend of historical and modern fiction by a best-selling, award-winning author, THE BEST POLISH RESTAURANT IN BUFFALO chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York.
In 2009, I started writing for a magazine about restaurants in different cities around the world. Later, I started publishing these dispatches for a blog called Metin Ar Restaurant Writings (www.metinar.com/travel). Since then, I’ve continued to add to the blog. When I learned about the possibility of publishing a book with Amazon, I decided to u... [Read More]
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increa... [Read More]
Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The Oprah Magazine"A joy to read―I couldn't get enough."―Buzzfeed"This novel practically thumps with heartache and sharp humor."―Chang-rae Lee, New York Times bestselling author of Native... [Read More]
Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for ... [Read More]
"It's Moosewood's world. We're just eating in it." ―Christine Muhlke, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs cont... [Read More]
Indulge all the senses. Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, cafes. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects and restaurateurs transform a night out at a restaura... [Read More]
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure ... [Read More]
The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please th... [Read More]
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm s... [Read More]
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty... [Read More]
Wireless Calling System will make your business more efficient and save on labor cost! Paging system for business You can used in the auto shop, bank, factory, shopping mall, recreation center, restaurant,cafe, food court, clinic, church, test center or other queue occasions Many of your customers seat outside or walk one or two blocks while waitin... [Read More]
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints t... [Read More]
From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loos... [Read More]
The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background,... [Read More]
Imagine preparing signature dishes from over 100 of the Louisiana's leading restaurants right in your own kitchen! These 350-plus recipes will enable you to do just that. From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana cuisine is captured here in al... [Read More]
Keep track of tickets and receipts with American Metalcraft’s TR48 Ticket Rack! Made of stainless steel, this durable ticket rack is a must-have for busy kitchens and helps organize tickets and receipts in a fast-paced environment. Available in a variety of sizes, this 48-inch rack easily attaches to any wall or shelf. Glass marbles inside the gr... [Read More]
Vancouver’s dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It’s no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. With recipes f... [Read More]
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