World's Most Wanted Japanese Knife - Masamoto KS
Best Knives From Japan on April 2024 Shopping Deals at Bestonio.com
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AU... [Read More]
TOKAGEH CLASSIC SERIES – 8 inch GYUTO CHEF KNIFE. TOKAGEH has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. The core is clad on each side by 66 INDIVI... [Read More]
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality bl... [Read More]
Model santoku 165mm blade of Blue Steel No.2(Aogami No.2). Type:Black The handle made by Park wood with Buffalo horn. These are natural materials are strong in water and excellent in durability. Not rustproof, but EXTREMELY sharp. Aogami is a high-grade steel with the addition of chromium and tungsten to white steel to enhance its heat treatm... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are craf... [Read More]
Kessaku's Samurai series professional knife set will be a staple in your kitchen and will become your go to knife set. The knives are constructed by hand of a high carbon 7CR17MOV Stainless Steel, have a 58+ rockwell hardness and are very resistant to corrosion and rust. The pakka wood handles offers superior strength, while their sanitary build en... [Read More]
We offer traditional Japanese cutlery of the highest quality. Unlike the knives you find in today's retail stores, every Sakai knife is unique, and specially made. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Through our store we hope to spread the knowledge about this traditional... [Read More]
LIMITED TIME SALE ONLY Sharp Pebble's Whetstone - One stone to sharp them all! Don't be fooled by IMITATIONS. Our Sharpening Stone is Made from Premium Quality Material & Quality Inspected for True Grit Combination. Your purchase of Premium quality knife sharpener stone comes with a complete bundle. A global knife sharpener double sided stone wit... [Read More]
Small Size, Big ResultsDon't let the small size of this cutie fool you. This pint size tool is a work horse in the kitchen. Use it to quickly and easily sharpen your favorite knife in the comfort of your own home. Use the KitchenIQ Edge Grip to quickly sharpen your damaged and dull knives and for everyday knife maintenance. This gem sharpens damage... [Read More]
***A WORK OF PERFECTION, STREANGH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation. The clean lines of the silk Rose pattern damascus on the blade is one of the most ... [Read More]
Our Yoshihiro Stainless Steel Fish Bone Tweezers are professional quality tools that provide a sturdy grip for removing pin bones and other bones from fish. With a comfortable ergonomic grip these stainless steel tweezers are an essential tool for Sushi and other fish preparations. Made in Japan.
Our Kyocera Advanced Ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won't rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Perfect for slicing boneless meats and not to be used for... [Read More]
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other p... [Read More]
Small, traditionally hand-forged knife series from the master forge Moritaka in Kumamoto, Japan. Here the tinder layer on the blade is left in its original condition and not polished away as with other knives. This Gyuto lives up to its name as a chief knife. With its extremely long blade of 8,26 inch, it is ideal for carving large fish and roasts.... [Read More]
This ZHEN VG-10 3-Layer Forged Steel knife is designed for chopping and slicing vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and w... [Read More]
Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistance, strength, and ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing. Knives are easily stored in a stylish toffee stained wood block that will look great in any kitchen. (Note: ... [Read More]
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