World's Most Wanted Japanese Knife - Masamoto KS
Best Knife Makers In Japan on April 2024 Shopping Deals at Bestonio.com
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Features and Specifications:Total Length: 7.5 inches Closed Length: 4.5 inches Blade Length: 3 inches Blade thickness: 3.5 mm Blade: Damascus Steel Handel: Damascus Steel Item weight: 143 g Box Contains: 1 x KATSU Handmade Full Damascus Steel Japanese Razor Knife with Pocket Clip 1 x Genuine Leather Sheath 1 x Hessian SackCheck here for KATSU New T... [Read More]
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many ... [Read More]
This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality bl... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are craf... [Read More]
Higonokami is a Japanese pocketknife, without any delicate locking mechanism. User needs to hold firmly on the extended spine in order to have the blade fixed, simple yet very durable. The history of Higonokami can be dated back to late 19th century, where Higonokami got its name from its main trading market, Kumamoto Prefecture, which was named "H... [Read More]
Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved black resin and linen Canvas Micarta handle with three stainless steel ri... [Read More]
About Dragon Cutlery Designed by Apogee Culinary and manufactured by Yaxell in Japan's cutlery capital, Seki City, these FDA-approved kitchen knives offer a professional edge for virtually any kitchen task. They're made from nitrogen-enriched American BD1N steel, which has been heat treated to a Rockwell Hardness of 63 for excellent slicing perform... [Read More]
The TS Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.
A SHARP KNIFE IS A SAFE KNIFE! Restore your knifes edge with the Mizu 2 in 1 Whetstone grinding stone Inspired and tested by professional chefs, this easy to use two-sided water stone sharpener will help keep you safe in the kitchen by maintaining a sharp edge on all your knives. Use the coarse #1000 grit side to shave away the dull edge and then ... [Read More]
Chef's Choice ProntoPro Diamond Hone Knife Sharpener #4643 is a perfect manual sharpener for those who own Asian and European/American style knives and want to quickly and easily apply a superior, shaving sharp edge! Sleek and highly-styled, it’s our fastest manual sharpener yet for applying 15 degree edges for Asian style knives and 20 degree ed... [Read More]
The Ultimate Butcher Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ 10 "blade length for single stroke cuts ✓ Beautiful hand polished satin finish b... [Read More]
This ZHEN Damascus Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to ... [Read More]
Precautions for use: -Cut flower stems diagonally -Please wipe off moisture and dirt after use and keep it in the dry place -Only use to cut flowers, Please don't cut branches -Please do not cut metal such as wires and nails. When damage to the blade occurs, the product life will be shortened About SAKAGEN: SAKAGEN Co.,Ltd, the manufacturer ... [Read More]
Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the worl... [Read More]
Kessaku's Samurai series 8" professional chef knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its ... [Read More]
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