Shun Brisket Knife
Best Knife For Trimming Brisket on April 2024 Shopping Deals at Bestonio.com
This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropy... [Read More]
FIERY PHOENIX SERIESThe TUO Fiery Phoenix series is characterized by premiun HC german stainless steel and exceptional high-end touches.The ergonomic pakkawood handle of Fire fillet boning knife provides a sharp narrow blade, secure grip and balance, and is easy to maintain.The excellent sharpness and good edge retention makes it so fast and easy ... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip. It comes with a lifetime warranty. Model #: 40515 blade length: 6" Carbon steel ... [Read More]
Larger meat cuts, such as ham, brisket, roasts and turkey, are best trimmed and sliced with a blade that is perfectly suited for the job. Shun’s Classic 12-inch Hollow-Ground Brisket Knife, with its premium-quality construction and intuitive handling, consistently rises to the occasion. Its high-performance, hand-sharpened steel blade is not only... [Read More]
The Dexter-Russell 6†Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any... [Read More]
The Ultimate Filet Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ 6" blade length ensures ultra nimble an versatile ✓ Beautiful hand polished satin f... [Read More]
The Oklahoma Joe's Blacksmith 3-Piece Knife Set offers the reliability and versatility necessary to trim, slice and more when prepping for your next smoke. All knives feature a full-tang blade varying in thickness and edging. Supported by a thick bolster and riveted construction, you can count on these knives to cut your meat with ease, before, dur... [Read More]
A TRUSTED FAVORITE Preferred by both BBQ amateurs and pit masters, the Victorinox Ultimate Competition BBQ Fibrox Pro Set can handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ'er.... [Read More]
Handcrafted in Japan from high-performance materials, Shun knives are the perfect blend of traditional knife-making techniques and advanced technology. The Shun Kanso 12-inch Hollow-Ground Brisket Knife marries the two concepts to beautifully slice larger cuts of meat without repeated sawing. The long, narrow blade makes it easy to slice large cuts... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEA... [Read More]
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is pre... [Read More]
The grill Master’s must-have tool set comes complete with 4 essential meat-prep blades and Black carrying case. Prepare ribs, steaks, poultry and roasts to perfection with a professional knife set designed to get the job done with precision and ease. With razor-sharp blade edges, piercing tips and full-tang construction, Kai BBQ knives are design... [Read More]
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacte... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with ... [Read More]
Trim and slice large cuts of meat such as brisket, roast beef, ribs, gyro meat and more. Specially designed to smoothly and easily cut roasts and other dense foods, the blade features a granton, or hollow edge, which prevents the meat from sticking. Handle is triple-riveted and the stainless steel blade is precision-stamped in Germany. 14" Hand was... [Read More]
SARUMA THREE PIECE CARVING SET: THE PERFECT Festive Season, Meat Carving Knife Set with the Dimpled Meat Slicer Knife, Boning knife and a Very Sexy Carving Fork all together for your Turkey, Ham, Pork, Chicken, Brisket, Beef, Fish to list a few. Thanksgiving and Christmas are just around the corner, we love the idea of bringing theses three piece... [Read More]
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