Master Sushi Chef Hiroyuki Terada's Carbon Steel Knife
Best Knife For Cutting Sushi on March 2024 Shopping Deals at Bestonio.com
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade... [Read More]
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Com... [Read More]
❤Gomum Professional 8 Inch Chef's Knife for You❤ Gomum 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL... [Read More]
If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife. The Culina 8-inch Sushi Knife is an ideal choice, effortlessly slicing through fresh fis... [Read More]
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at... [Read More]
The medium Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun H... [Read More]
Our PAUDIN carving knife is suitable for cutting thick meats, roasts and ham. This classic 8-inch slicing knife is made from high-grade, German stainless steel, which has the best kitchen cutting performance among all steels. It is not only incredibly razor sharp but also keeping a high level of rust-resistance, wear-resistance and long-lasting pe... [Read More]
If You Can't Take The Heat......purchase our kitchen knife! With the Mikarto Premium 7" Multi-Use Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife... [Read More]
Ultra sharp, Japanese imported VG10 chef knife with a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain.
The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also... [Read More]
If You Can't Take The Heat......purchase our kitchen knife! With the Mikarto Premium 8" Multi-Use Chef Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef ... [Read More]
Because You Deserve A Slice of Life - Are you tired of dull knives that cannot slice tomatoes without mashing them to pulp? - Does that clunky knife you currently use feel too heavy to perform smoothly and comfortably? - Do you really need one knife for carving your roast, another for delicately slicing and chopping vegetables, and a third fo... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with ... [Read More]
Small Hinoki Cutting Board - Made in Japan For serious chefs and knife collectors, hinoki (Japanese Cypress) is regarded as the best wood for cutting boards. A softwood, hinoki is both gentle on knife edges and chef hands, as the wood provides natural give and flex when used for chopping. Popular among sushi chefs, hinoki is also famous for its pri... [Read More]
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from... [Read More]
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