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Florence Salted Shrimp Fry is made from the highest quality shrimp fry from the Philippines. It has the best flavor of all shrimp fry brands. Export Quality. Each Glass Jar weighs 340 grams. Tamper proof seal for added protection. Made in the Philippines.
Winter Insulation Performance: 8 Hours (water Temperature Is Higher Than 40 Degrees Celsius)\r\nCooling Performance In Summer: 8 Hours (water Temperature Is Below 10 Degrees Celsius)
Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar... [Read More]
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family's favourite desserts which is a Japanese rice cake made of glutinous rice... [Read More]
White spots due to crystallization of salt and sugar may appear during atmospheric changes. This does not change the quality of the product.
Kamayan products are known for its quality. Kamayan salted shrimp fry paste is a traditional Philippines shrimp paste. It has a unique and flavorful ingredient made from tiny shrimps and salt, also called belacan or terasi. This shrimp paste is perfect to make your favorite Philippines style dish.
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