Master Sushi Chef Hiroyuki Terada's Carbon Steel Knife
Best Japanese Sashimi Knife on March 2024 Shopping Deals at Bestonio.com
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are craf... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade... [Read More]
Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the worl... [Read More]
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Material: Japanese Surgical Grade Stainless SteelSize: Size: Length: 32.6cm (12.8 inches), Width: 3.1cm (1.2inch... [Read More]
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, m... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous... [Read More]
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened un... [Read More]
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