Japanese Petty vs German Paring Knife
Best Japanese Petty Knife on April 2024 Shopping Deals at Bestonio.com
The Shun Blue is ideal multiple tasks. It nimbly peel and slice a peel a potato, or section citrus fruits like grapefruit. The styling of the knife provides good knuckle clearance for cutting board tasks. It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and effici... [Read More]
Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be fel... [Read More]
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Petty Kiritsuke Utility Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kur... [Read More]
This small knife can be used for many tasks such as slicing and peeling small fruits and vegetables, filleting small fish or deboning chicken. The blade has a pointed tip for delicate work. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with ... [Read More]
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Petty Utility Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the... [Read More]
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Gyuto Chef Knife with Petty Utility Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition ... [Read More]
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality bl... [Read More]
【Multi-purpose 6" Kitchen Knife】 This petty small knife is a multipurpose kitchen knife. This utility knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is an ideal Gift for any Home or Professional Cook. 【Japanese Damascus VG-10 Sharp High Carbon Steel】 Ultra sha... [Read More]
Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knif... [Read More]
Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 60+ Rockwell hardness. Ergonomically designed, superior control, perfect balance, agility and comfort G10 handle. Secure and Comfortable grip. Ultra-Sharp & Durable Reliable performan... [Read More]
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Santoku Multipurpose Chef Knife, Petty Utility Knife →Saya Cover: None →Stain Resistant: Yes The most versatile and one of the most popular knives that ... [Read More]
Our Yoshihiro Ice Hardened Petty fits in small places that require more dexterity than bigger chef's knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for ... [Read More]
This knife is great for peeling and paring or slicing fruits and vegetables. Features a pointed tip for fine work. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpne... [Read More]
The Tojiro DP Damascus Series features a Damascus pattern on each blade, created by the forging of 37 layers of both low carbon and high carbon stainless steel folded over the thick core of premium cobalt alloy steel. This process is finished very delicately and makes for a truly impressive appearance. The 60° Rockwell Hardness is hard enough to h... [Read More]
Japanese Magnolia wood(Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. Magnolia wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place. * Please be noted ... [Read More]
Seki Japan MASAMUNE, Japanese Utility Petty Knife, Stainless Steel Wa Fruit Knife, PP Handle, 4.7 inch (120mm) General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, ... [Read More]
Seki Japan MASAMUNE, Japanese Utility Petty Knife, Nashiji Stain Finish Stainless Steel Fruit Knife, Shiraki Handle, 4.7 inch (120mm) General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients. Miniaturized Gyuto knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and a... [Read More]
Petty knife with blue steel #2 blade Traditional Japanese rustic black finish Rosewood, D-shaped handle with Shitan bolster Superior sharpness and edge retention Handcrafted in Japan The Yoshihiro Blue Steel Petty Utility Knife is designed to maneuver through both small and large jobs. Resembling a small chef's knife, the hardness of this blue ste... [Read More]
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