Shun Chef Knives Complete Lineup Comparison
Best Japanese Chef Knife Shun Classic Chef Knife on April 2024 Shopping Deals at Bestonio.com
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many ... [Read More]
Shun Cutlery’s Classic Asian Cook’s Knife makes any food preparation task exciting and enjoyable in both residential and commercial kitchens. An all-purpose, aesthetically pleasing and reliable tool, Shun’s knife is a lighter, nimbler alternative to traditional chef’s knives and works efficiently to slice meats or fish and mince, chop and d... [Read More]
The Shun Classic 8-inch Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic series. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Nevertheless, this knife shares the thinner, lighter blade... [Read More]
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing patte... [Read More]
With each use of a kitchen knife, from paring and petty to carving and cleaver, the razor-sharp blade sustains a natural, very slight bend. While the blade edge remains sharp, the sharpest edge is not necessarily making contact with the food. In order to gently realign the blade’s edge, use the Shun Classic Combination Honing Steel about once a w... [Read More]
Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning,... [Read More]
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisite... [Read More]
The unparalleled craftsmanship of the Japanese blade has been admired for centuries, from the Samurai sword of the ancient world to today’s handcrafted kitchen knife. Shun Cutlery proudly carries on this time-honored, highly skilled blade-making tradition, crafting knives that are at once aesthetically beautiful and incredibly practical. This Cla... [Read More]
The Shun classic limited edition 4-inch "try me" Paring knife is ideal for any Paring task, including chopping and mincing small foods and herbs. The extra length of this knife makes it easy to peel and Trim even larger fruits and vegetables. Made with solid core of proprietary VG-MAX steel and clad with 34 layers each side (68 total) stainless Dam... [Read More]
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife yo... [Read More]
Shun Cutlery’s Premier 8-Inch Chef’s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs. The 8-inch length and razor-sharp edge are perfect for slicing, dicing, cutting and chopping a full range of vegetables, fruits and other foods. Additionally, the wide ... [Read More]
Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings togethe... [Read More]
Shun is thrilled to introduce the Shun Classic 6-inch Kiritsuke. This high-performance Japanese blade style is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularl... [Read More]
Shun pronounced "shoon" in Japanese "at the peak of perfection". Each Shun knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and prote... [Read More]
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