The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill
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New York Times bestseller Winner of the IACP Cookbook Design Award This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic re... [Read More]
If you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipes and invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of meals, drinks, and desserts, that were enjoyed by the authors when they were growing up in Jamaica. They ha... [Read More]
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cooki... [Read More]
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes"Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West ... [Read More]
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised ... [Read More]
Doris "Nezzie" Terry came the United States in June of 1963. She came to find a better life for herself and her children. Nezzie started writing this book in 1980 while she was attending college. She would write riding the subway on the way to work and during her lunch hour. The book contains recipes that Nezzie learned from her mother Miss Lou whe... [Read More]
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spic... [Read More]
Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offer... [Read More]
Mexican families enjoy mole sauce in one form or another for centuries, passing down unique family recipes from generation to generation. In certain parts of Mexico where different ingredients are abundant, you will find the type of mole sauce rich in certain herbs and spices that may not exist in another part of the country. Whatever is in this sa... [Read More]
After many requests on social media, Jerene offers this book with 14 of her tastiest recipes exuding Caribbean flavour. This includes some traditional favourites like Curry Chicken as well as a modern Tropical Platter that’ll be the ultimate party treat or family pleaser. Among the recipes, you’ll find Jamaica’s national dish Ackee and Saltfi... [Read More]
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pur... [Read More]
West Indian Recipes is proud to present you with the first ever Jamaican Cookbook that caters to diets of all kinds. Now you can enjoy a Jamaican recipe for your every taste, this volume of West Indian Recipes consists of a large compilation of Jamaican recipes crammed with original and savory dishes, along with the customary ones, will surely deli... [Read More]
The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwat... [Read More]
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home.Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! ... [Read More]
Without herbs and spices, the food we prepare would be bland and boring. They are critically important to create seasonings that deliver uniquely flavorful dishes, which appeal to our senses of taste, small and visual. Find 75 truly amazing recipes for rubs, blends and mixes. Each provides a jumping off point for the home chef to add their own fla... [Read More]
I completed the cookbooks JAMAICAN DINNERS 1 & 2, JAMAICAN BREAKFASTS, JAMAICAN CAKES, and JAMAICAN SOUPS. If you love ital foods: RAS’TAFAR-AN VEGETARIAN DINNERS. Now here is the cookbook, JAMAICAN DINNERS 3; BOOK 2 IS AVAILABLE! This book will give you a Caribbean / Jamaica’s perspective on cooked foods. In this cookbook, you are getting doub... [Read More]
Showcasing a unique, colorful and exciting collection of favorite and traditional Jamacian recipes & Caribbean cuisine.....Popular dishes like Ackee, Pumpkin, Rice and Peas, Stewed Oxtail, Saltfish, Callaloo, Dumplings, Festival, Black Cake, Sweet Potato Pudding..... and much! Caribbean cuisine lovers the world over will be thrilled to have their o... [Read More]
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