7 Recipes For Seafood Lovers
Best Italian Seafood Recipes on April 2024 Shopping Deals at Bestonio.com
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients... [Read More]
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes—ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widel... [Read More]
Only the best for your health!The Mediterranean diet can help with weight loss, heart health, and diabetes prevention.It's more than a diet, it's a lifestyle!★★★★★ Please note: Book is available in 2 Paperback formats – Black & White and Full Color. Choose the best for you ★★★★★Many people have dreamt about a diet without a st... [Read More]
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of... [Read More]
Revitalize Your Life, Take Control of Your Weight, and Enjoy Delicious Mediterranean Food.Are you completely fed up and frustrated with feeling unhealthy and unmotivated? Do you want to lose weight or address other serious health concerns? What about more energy and productivity in your daily life as well as youthful skin and a good night’s sleep... [Read More]
THE FEAST of THE 7 FISH by Daniel Bellino-Zwicke is The # 1 BEST SELLING BOOK of The Genre, The ITALIAN CHRISTMAS FEAST of SEVEN FISHES ...La Vigila "THE FEAST of The 7 FISH" The Southern Italian Ritual Christmas Eve Meal of Seven Fish, Representing The 7 Sacraments of The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy... [Read More]
From the Pope's table to yours . . . Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries ... [Read More]
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering h... [Read More]
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up ... [Read More]
Have you been making delicious meals with your Air Fryer, or are you planning to buy one?Do you love the taste of chicken and other meats that the Air Fryer cooks to perfection? Do you want to try something new and exciting?The Air Fryer has become the kitchen appliance to have in the past few years. Its amazing properties helps you cook food fast ... [Read More]
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants"The Proust in all of u... [Read More]
Do you love cooking pasta dishes? Has pasta been your most bought ingredient from the store? Why not make your own, homemade pasta? It is not something to be afraid of doing. Mistakes can happen but with a cookbook like this one, I hardly doubt. This is just the right book for you if you are on a new journey, making homemade pasta. But why homemade... [Read More]
When cooking with shrimp, it is a good idea to keep a close eye on the color of the shrimp so that it doesn’t get overcooked. Shrimp should turn a bright pink when cooked and shouldn’t boil for any longer than that. If you are incorporating it into a sauce, then cook the shrimp to the point when it just turns pink. Remove the seafood from the s... [Read More]
If you are craving for creamy al dente pasta, then you will want to grab this cookbook now. With having so many delicious recipes, you will be sure that you will find your personal favorite. The Pasta Recipe Book is here to share the art of preparing pasta with you. Soon, you will be able to cook a fine dish like an Italian chef. Think of all those... [Read More]
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh... [Read More]
Are you a huge fan of spaghetti? Want to learn how to make new and exciting spaghetti recipes in your home? Then look no further!Inside of this Spaghetti cookbook, you will learn how to make some of the most delicious spaghetti recipes from scratch. You will learn how to make recipes such as:• Baked Mozzarella Spaghetti• Chicken Carbonara• Lo... [Read More]
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Ta... [Read More]
Italian food is one of the most popular cuisines in the world. For Italians, cooking is a passion, the way of life – every dish is a piece of art, where taste combines with usefulness. Italian food has a wide palette of flavors, it’ textural and satisfying, without being heavy. Sounds great, doesn’t it? I’ll tell you more – you don’t ne... [Read More]
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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