6 Scrumptious Hot Dog Recipes
Best Hot Dog Recipes Ever on April 2024 Shopping Deals at Bestonio.com
New York Times Bestseller“This book may help those who are susceptible to illnesses that can be prevented.”―His Holiness the Dalai Lama“Absolutely the best book I’ve read on nutrition and diet” –Dan Buettner, author of The Blue Zones SolutionFrom the physician behind the wildly popular Nutrition Facts website, How Not to Die reveals t... [Read More]
Slow Cooked Vegan Dishes, Just 15 Minutes of WorkCreate healthy, whole food, vegan masterpieces that take 15 minutes or less to prep. The Super Easy Vegan Slow Cooker Cookbook features over 100 simple slow cooker recipes for mouthwatering plant-based plates. From Curried Ginger Butternut Squash Soup to Spicy Ethiopian Lentil Stew, discover how easy... [Read More]
Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from d... [Read More]
Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook ... [Read More]
By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, mapl... [Read More]
AS MANY SECRETS AS PILES OF STUFF—MURDER IN A HOARDER’S HAVEN…The phrase “hostess with the mostest” takes on a whole new meaning when crafty amateur sleuth Kiki Lowenstein finds herself stuck in the middle of a hoarder’s crime scene in the third installment of the Joanna Slan’s cozy mystery series. But proceed with caution: this one�... [Read More]
Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco ChronicleHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meal... [Read More]
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’... [Read More]
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food prepara... [Read More]
Avery Collins has just landed her dream job, pastry chef for the posh-Manhattan restaurant Clover. Her new boss, Trace Montgomery, even helped with securing her an affordable place to live: a beautifully restored carriage house owned by his friend, Rafe McKenzie—a man that makes her catch her breath and stirs her imagination. Trouble is, he's inv... [Read More]
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community,... [Read More]
In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans... [Read More]
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add f... [Read More]
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified sal... [Read More]
Dinner is the culmination of the day’s activities. Besides, it gives the family a chance to sit together and enjoy the company. Of course, this brings its own share of pressure, especially for the person cooking. Surprise, surprise; a perfect dinner doesn’t necessarily translate to long hours in the kitchen, and you are about to learn the secre... [Read More]
Are you cursed with two left feet? Are your dance moves unrighteous? Do you refrain from getting down lest others judge you cruelly? Fear not. Salvation is at hand.Singing hymns of praise is standard practice-now it's time to set your feet a-tapping with a collection of original dance moves inspired by Jesus and the likes of Moses and John the Bapt... [Read More]
From an acclaimed science author, here's everything about pumpkins--including how they grow! In this cheerfully-illustrated, simply-presented book, children can learn about the growth cycle and many varieties of pumpkins, and even how to plant their own. Award-winning author Gail Gibbons also relates the special role pumpkins played in the first... [Read More]
After more than three decades, the peerless wit and indulgent absurdity of A Confederacy of Dunces continues to attract new readers. Though the manuscript was rejected by many publishers during Toole's lifetime, his mother successfully published the book years after her son's suicide, and it won the 1981 Pulitzer Prize for fiction. This literary un... [Read More]
Don’t have time to spend hours cooking? Or you want to save up some money and still have a delicious meal served on the table? Then you should choose casserole. But not only because you will save money and time but also casserole recipes are very healthy and easy to make, using only simple to cook ingredients. Preparing and cooking casserole is n... [Read More]
A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year“We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia ... [Read More]
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