6 Must Have Chinese Ingredients - Chinese Cooking 101
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Hoisin Sauce is a classic Chinese sauce used in Peking Duck, Barbeque, and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.
Known as "Chinese BBQ Sauce", Wok Mei Hoisin Sauce has a sweet and spicy flavor that makes it an ideal choice for marinading, basting, or glazing meats and vegetables. The secret to incredible Peking Duck and Mu-Shu Pork, Wok Mei Hoisin Sauce will please the whole family.
Known as "Chinese BBQ Sauce", Wok Mei Hoisin Sauce has a sweet and spicy flavor that makes it an ideal choice for marinading, basting, or glazing meats and vegetables. The secret to incredible Peking Duck and Mu-Shu Pork, Wok Mei Hoisin Sauce will please the whole family.
Hoisin sauce, also called Chinese barbeque sauce is a fragrant, pungent sauce used frequently in Asian stir-fries and marinades. Made from a combination of fermented soy, garlic, vinegar, and usually chili's and sweetener, hoisin is dark in color and thick in consistency. It has a very strong salty and slightly sweet flavor, which some may find obj... [Read More]
Lee Kum Kee Hoisin Sauce is a spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment. It is pure vegetarian sauce. No MSG added and no preservative added. Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in nanshui, zhuhai, guangd... [Read More]
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Lee Kum Kee Hoisin, most noted as a must have for Pho, Roast duck, Roast duck pancakes, Moo shu pork, Glazed chicken, Glazed salmon, Chinese bbq ribs, Sticky chicken wings, Fresh spring rolls, Chicken, Beef, Pork,Shrimp or vegetable stir frys. Asian Lettuce wraps, and hundreds more.
Lee Kum Kee Hoisin Sauce is a spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment. It is pure vegetarian sauce. No MSG added and no preservative added. Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in nanshui, zhuhai, guangd... [Read More]
Add the distinctively savory, sweet spiced taste of hoisin sauce to stir-fry, dipping sauces, marinades and BBQ sauces.
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