Green Chile Stew Recipe| Dinner Ideas
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Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles! Along the banks of the Rio Grande River in New Mexico a special type of red pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value. We, at Zia Green Chile Company, want to offer everyo... [Read More]
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’... [Read More]
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorf... [Read More]
Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles! Along the banks of the Rio Grande River in New Mexico a special type of green pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value. We, at Zia Green Chile Company, want to offer ever... [Read More]
This Green Chile flake is made from high grade New Mexico green chile pods picked green (before they ripen to red). With seeds and stems removed, they are dried and ground into pure powder.
Discover The Smoke-Kissed Flavor Of Original New Mexico Hatch Chiles! Along the banks of the Rio Grande River in New Mexico a special type of green pepper has been grown for decades. The Hatch Valley chile pepper is world-renowned for its distinct flavor, fleshy taste and unique nutritional value. We, at Zia Green Chile Company, want to offer ever... [Read More]
Our signature Green Chile Sauce with Pork is a mild creamy sauce with fire roasted green chiles and pork. It is great poured over for a burrito or as just "a bowl of green" with warm flour tortillas on the side. Green Chile Sauce with Pork is also flavorful on burgers, chicken, eggs, potatoes and pasta. Our Green Chile Sauce with Pork is a natural ... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Receive one of each Hot heat Red Chile Sauce & Hot heat Green Chile Sauce. This variety pack is not manufacturer created and will arrive as two separately wrapped 16oz jars. Packed with world-famous Hatch Green Chile, this is a versatile, chunky cooking sauce that can be mixed in to soups or stews, served over eggs, burritos, and in any recipe that... [Read More]
Packed with world-famous Hatch Green Chile, this is a versatile, chunky cooking sauce that can be mixed in to soups or stews, served over eggs, burritos, and in any recipe that calls for green chile. Seasoned to perfection with garlic, onion and a hint of cumin and oregano, our sauce is perfect for any dish that requires green chile and a taste of ... [Read More]
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a brig... [Read More]
Packed with world-famous Hatch Green Chile, this is a versatile, chunky cooking sauce that can be mixed in to soups or stews, served over eggs, burritos, and in any recipe that calls for green chile. Seasoned to perfection with garlic, onion and a hint of cumin and oregano, our sauce is perfect for any dish that requires green chile and a taste of ... [Read More]
We at Flatiron Spice would like to present you with our Hatch Valley Green. We've chosen the best Hatch Green chile, Habanero, and Jalapeño peppers, blending them to bring you the HEAT, along with a delicious flavor. Try them on Pizza, stir-fry, pasta, steak, or any other dish that needs to make an impression. Use sparingly, and enjoy.This product... [Read More]
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especiall... [Read More]
GOODNESS IS OUR GUIDING PRINCIPLE. We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals... [Read More]
Packed with world-famous Hatch Green Chile, this is a versatile, chunky cooking sauce that can be mixed in to soups or stews, served over eggs, burritos, and in any recipe that calls for green chile. Seasoned to perfection with garlic, onion and a hint of cumin and oregano, our sauce is perfect for any dish that requires green chile and a taste of ... [Read More]
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