Greek Islands FOOD TOUR in Crete - Seafood and MOUTHWATERING Gyros in Chania!
Best Greek Island For Food on April 2024 Shopping Deals at Bestonio.com
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback. In this book, called by Time “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—t... [Read More]
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on th... [Read More]
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years.Greece is the ultimate Mediterranean getaway. Impossibly blue seas, gorgeous beaches, whitewashed alleyways draped in pink bougainvillea, blue-domed Greek Orthodox churches, picturesque villages... [Read More]
The recent economic crisis in Greece has, paradoxically enough, created better conditions for tourism. The Greeks are painfully aware that tourism is their best-functioning remaining industry. They value the visitor as never before, treat them with a warmth and courtesy that exceeds what you’ll find in other parts of Europe. And more people are t... [Read More]
Lonely Planet: The world’s leading travel guide publisher Lonely Planet Greek Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Marvel at clifftop sunsets in Santorini; get lost in the twisting, cobbled alleyways of Rhodes’ Old Town; and indulge in Crete’s unique c... [Read More]
Written by locals, Fodor’s Essential Greek Islands is the perfect guidebook for those looking for insider tips to make the most out their visit to Greece. Complete with detailed maps and concise descriptions, this Greek Islands travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting destinations i... [Read More]
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring these beautiful islands.Explore Corfu's atmospheric Old Town, admire Santorini's brilliant white-and-blue-washed houses, explore archaeological sites on Delos, wander around the Street of the Knights in Rhodes Old... [Read More]
Find your perfect island getaway with the most incisive and entertaining guidebook on the market. Whether you plan to island-hop around the Cyclades, explore Crete's classical sightsor find peace and quiet on Alónissos, The Rough Guide to the Greek Islands will show you the ideal places to sleep, eat, drink, shop and visit along the way.- Independ... [Read More]
“An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.”―Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert’s World of Food. The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare... [Read More]
No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiro... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. For many travelers, the Greek Islands represent the ultimate Mediterranean getaway. Spectacular full-color images of impossibly blue seas, whitewashed alleyways draped in pink bougainvillea, and famous historical sites add a special di... [Read More]
Walk in the steps of Socrates, test the acoustics of the amphitheater of Epidavros, and set sail for Santorini: with Rick Steves on your side, Greece can be yours!Inside Rick Steves Greece: Athens & The Peloponnese you'll find:Comprehensive coverage for spending a week or more exploring GreeceRick's strategic advice on how to get the most out of yo... [Read More]
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired by her travels and family gatherings, the recipe... [Read More]
Lonely Planet: The world’s leading travel guide publisher Lonely Planet Greece is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stand in the shadow of the Acropolis, compare sunsets and beaches as you hop from island to island, or sample the freshest flavours and most succule... [Read More]
An unbeatable, pocket-sized guide to Athens, packed with insider tips and ideas, colour maps, top 10 lists, and a laminated pull-out map - all designed to help you see the very best of Athens. Wander through the ruins of the ancient Agora, admire the cultural carvings at the Museum of Cycladic Art, marvel at the Roman Forum and Tower of the Winds, ... [Read More]
Santorini in 3 Days Travel Guide Get a useful travel guide with all you need to know before you go to Santorini island.By getting this travel guide to Santorini, you will get:- A 3-days itinerary with an hour-by-hour plan that will help you enjoy the best of Santorini in a short stay.- Online Google Maps with all the sights and top spots (hotels, b... [Read More]
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffm... [Read More]
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts
© Bestonio.com - all rights reserved - Sitemap Bestonio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com