Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking
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Gobi Manchurian is an Indo-Chinese fried cauliflower dish popular in India. It is an adaptation of Chinese cooking and seasoning techniques to suit the Indian palette. Recipe: Cut 200 g of cauliflower into small florets; wash and keep aside Add ½ beaten egg or 25 ml of water with 25 g Lalah's Gobi Manchurian Masala and mix well Add the cauliflow... [Read More]
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