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Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist v... [Read More]
Do you want to be able to cook delicious and tasty food that is simple and easy to prepare?If your answer is YES … keep reading!Healthy eating should be at the core of everything we do.Putting the right sort of foods into our bodies means that we get less infections and diseases,we are fitter, look better and feel great. But it’s well known tha... [Read More]
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic reci... [Read More]
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of al... [Read More]
Classic French cuisine―American-style easy.Soufflés, boeuf bourguignon, macarons, and more―the French make it look so easy―and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.From the cafes in Paris straight to your kitchen, th... [Read More]
French Cuisine - French Recipes Anyone Can Cook Dear friend, France is known for its fine cuisine and a large number of iconic dishes. With an archive of French recipes like this at your disposal, you will introduce new colors and variety into your kitchen. In the French Cuisine Cookbook, you are going to find 50 French recipes of all kinds, coveri... [Read More]
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Sp... [Read More]
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the ... [Read More]
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy."This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from temperi... [Read More]
Bring the flavors of France into your kitchen with easy to make authentic French recipes!***BLACK AND WHITE EDITION***French cuisine is synonymous with high-quality food, and it is no mystery that the world’s best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and ... [Read More]
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But... [Read More]
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobr... [Read More]
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